Seared Tuna Tostadas with Beans
click photo for more informationCrispy corn tortillas topped with white beans, Japanese 7-spice seared tuna, pickled black radish & turnip, and dandelion greens. Enjoy!
Crispy corn tortillas topped with white beans, Japanese 7-spice seared tuna, pickled black radish & turnip, and dandelion greens. Enjoy!
Raw asparagus salad with feta, dates, hazelnuts and kumquats. Varied textures and a whole range of flavors are delicious & extraordinary.
Rye berry salad with smoked salmon, dill, thinly-sliced cucumbers and a few dollops of Neufchatel cheese – healthy and indulgent…
Grilled asparagus panzanella with cherry tomatoes, prosciutto and fresh mushrooms – perfect for spring.
Minestrone soup with collard greens & bacon, topped with a big slab of cheese and baked in the oven. Delicious!
White polenta with wild mushrooms and a poached egg. Shower with parmesan & top it off with torn parsley leaves. Tastes like heaven.
Spicy bitter Michelada: a red-hot cocktail with chili-infused vodka, Tabasco, and a dash of celery bitters.
Middle-Eastern dill yogurt flatbreads with spiced pumpkin seeds. So simple and delicious.
Chocolate chunk granola cookies: crunchy, healthy and so tasty…
Heart-shaped brownie cookies – the perfect treat for Valentine’s Day and every other day of the year.
Butter bean hummus with spiced pumpkin seeds: sesame-free, smooth & creamy. Perfect as a light snack or a school lunch addition.
Green shakshuka – spicy, super simple & endlessly versatile.
Rutabaga soup with sage & white cheddar – creamy deliciousness!
Crispy & glossy Brussels sprouts with bacon and maple butter.
Steak with pomegranate and olive chimichurri. Rich & festive, it’s a meal that the whole family will enjoy.
Roasted delicata squash sporting a creamy Meyer lemon vinaigrette: perfect for Fall.
Coconut kabocha soup with Japanese 7-spice: simple to make, yet feels new and exotic.
Chicken with lemon & sea-salted yogurt: crispy skin, savory sauce.
Red quinoa salad with radishes, microgreens and pickled Hatch chiles – earthy and satisfying.
Slow-cooked sweet potato soup – super smooth and creamy.
A farmhouse frittata packed with sausage, feta cheese, spinach, red peppers and potatoes. Perfect for big appetites.
Strawberries & cream cake: perfect for a summer birthday.