Sponge cake soaked in a milky black tea mixture. A Bengali take on the classic tres leches.

3 layers of no churn ice cream in kulfi inspired flavors: pistachio, mango and cardamom+rose. Decorated with cashew fudge (kaju katli).

My take on Bengali Narkeler Pitha: hand pies stuffed with coconut and jaggery.

Crisp almond lace cookies sandwich an aromatic early grey tea infused chocolate ganache

Lamb chops encrusted with a spiced pistachio coating and served with a yogurt dipping sauce. Yum!

A surf and turf meal that’s perfect for Valentine’s day!

A hearty and delicious quick bread made with coconut oil, bananas, dates and pecans!

Wonderfully moist and deeply flavorful cupcakes, infused with vanilla and caramel.

Fluffy, banana-y pancakes made with whole wheat. Can easily be made healthier by swapping applesauce for the butter.

Caramelized onions, brown butter toasted rice and warm spices make this rice pilaf stand out!