No time to roast a whole turkey? Knock the socks off your guests with this simple and quick to assemble Prosciutto Wrapped Turkey Roulade!

A Chicken and Chorizo Paella might sound like an ambitious project, but once you realize how easy it is, you will be making it often!

Brace yourselves! This Brazilian Epic Burger is not for the faint of heart. Piled high with two burger patties and bold toppings!

This Brazilian Creamy Rice Casserole is not only delicious but very easy and quick to prepare. Ready in 20 minutes.

Have you ever tried making Margherita Pizza? A handful of fresh ingredients are all you will need to make this iconic pizza from Naples!

Coq au Riesling – A creamy twist on the classic Coq au Vin. Chicken thighs, bacon and mushrooms are braised in Riesling wine.

Inspired by the classic Italian dessert, this Tiramisu Milkshake is rich, creamy and oh so delicious!

Farfalle with Fresh Figs and Prosciutto – If you’re into sweet and salty, this summery dish is for you.

One-Pot Cheeseburger Macaroni – Easy, delicious and ready in less than 30 min. What could be better than that?

Baba Ghanoush is a vegetarian Middle Eastern roasted eggplant dip. Easy to make and perfect as an appetizer or as a spread for sandwiches.

The best soft and chewy Amaretti cookies.

I wait all year for tomato season so I can make this delicious Spanish Gazpacho with perfectly ripe, fresh tomatoes.

New York-Style Bacon, Egg and Cheese – The delicious and gooey breakfast sandwich that conquered the Big Apple.

This red currant twist on a classic lime Caipirinha might be my new favorite summertime cocktail! Sour and sweet.

Brownie Trifle – An easy, decadent and impressive layered dessert that will feed a crowd!

Build Your Own Bruschetta Bar- Hosting a party? You might wanna check out this fun tutorial (+ 4 recipes to inspire you!)

A traditional Lyonnaise Salad, made of frisée lettuce, tossed in a warm vinaigrette and topped with crispy bacon and a poached egg.

These delicate Gougeres (French Cheese Puffs), flavored with Gruyere cheese and a hint of nutmeg, make phenomenal hors d’oeuvres.

Cherry Clafoutis – A French classic custard-based dessert made with fresh summer cherries.

Learn to make Feijão Tropeiro! A hearty and authentic Brazilian dish made with beans, sausage, bacon, collard greens, eggs and manioc flour.

This Berry Pavlova is easy to put together and makes a beautiful and elegant dessert for your table.

A Midwestern icon, the Juicy Lucy Burger is perfect for your 4th of July cookout. Because nothing is more American than a cheese burger.