Pelo Del Cane
click photo for more informationHair of the Dog – Espresso, half and half, sweetened condensed milk and a shot of Fernet.
Hair of the Dog – Espresso, half and half, sweetened condensed milk and a shot of Fernet.
Pecan cookie base with matcha marshmallows and sprinkles!
With chocolate and hazelnut salami, honey mascarpone, matcha cookies and cinnamon-rosemary sugared cranberries!
A brown sugar glaze caramelizes the top of this gluten free cornmeal cake with a touch of clove and whole persimmons.
Spiced pumpkin, azuki and taro and sticky coconut rice steamed in banana leaves. A great way to use leftover pumpkin!
Salted caramel crĂšme anglaise, fluffy meringues, hazelnut praline & baby strawberries.
Salted dark chocoalte challah with marzipan and pistachio
End of Summer Honey Cake – French pain d’Ă©pice honey cake, whipped mascarpone ricotta filling, fresh figs, and chocolate ganache!
Toasted challah bread topped with ricotta gelato, raspberries, snow white strawberries, crumbled halvah, pistachio and chamomile flowers.
Nectarine pie with an easy goat cheese and thyme crust.
Northern Brazilian shrimp and coconut stew with cassava.
Manhattan Milkshake – Bourbon, vermouth, bitters, Luxardo cherry syrup and vanilla ice cream topped with whipped cream.
Strawberry, mango + turmeric, matcha, spirulina and berries blended into a vegan cashew and coconut milk base!
Greek yogurt, grated green apple, oatmeal, apricots, walnuts and honey, topped with fresh cherries and pluots.
Brazilian baked coconut macaroon pudding with a docĂȘ de leite caramel filling.
Breakfast Okonomiyaki – a play on Hiroshima style okonomiyaki with bacon, fried egg, cabbage, and a buckwheat and sweet potato pancake base!
Almond milk, peanut butter, Greek yogurt and a quick fresh strawberry & honey “jam”.
Crumbled chocolate wafer cookies, and a creamy coconut milk and cashew smoothie with extra vanilla.
Korean Rice Cake Nachos – Spicy beef + gochujang sauce, chewy rice cakes and a lot of cheese.
Meet the Submarino, Argentina’s swirly version of a hot chocolate.
The Irish Goodbye- Bailey’s, Fernet Branca & Coffee
Coconut Sticky Black Rice and Mango Lassi Parfait