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#387622thepinkdumplingA refreshing side dish of broccolini and beans dressed with lemon zest. Served with whipped feta.
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#380515thepinkdumplingJuicy duck breast served on a bed of buttery witlof leaves. An indulgent and crowd pleasing dish!
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#353391thepinkdumplingRed wine poached pears, spiced with the flavours of winter. Served with a light rose water mascarpone.
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#350059thepinkdumplingCrispy skin salmon on a coconut & kaffir sweet potato puree. Topped with toasted coconut & lime. Gluten and dairy free!
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#346710thepinkdumplingFrench toast with strawberry compote, mascarpone and maple syrup. Even better with a side of bacon!