Feed Your Eyes

Creamy Vegan Pasta with Sun-Dried Tomatoes recipe is nut-free and made without heavy cream, parmesan cheese, or cashews.

Made with hearty beans, vegetables, and delicious fiesta-style flavors. Plus everyone can personalize with their own favorite toppings!

Skip the crust and grab a zucchini! These Cheesy Hasselback Zucchini Pizzas are guaranteed to impress and SO easy to make!

Soft, fluffy and full of classic vanilla flavor. It’s an easy from-scratch layer cake with a tender crumb and buttercream icing.

With just 4 simple ingredients, these crunchy Almond Flour Chia Seed Crackers are quick, easy and perfect for snacking.

Ready in just around 30 minutes, the pork chops are tender and juicy, coated in a delicate, sweet, and savory glaze.

This pineapple chicken recipe delivers a perfect sweet and spicy main course for your next lunch or dinner.

This High Protein Chicken Avocado Pasta Salad is packed with fresh ingredients, crispy bacon, juicy chicken, and creamy avocado.

Soft, fluffy banana and berry muffins made with fresh strawberries—a strawberry muffin recipe perfect for breakfast or a sweet snack.

These protein overnight oats without protein powder or yogurt are easy to make with pantry staples for a summer breakfast or snack!

Easy vanilla crème brûlée with a creamy custard base and crunchy caramelised topping. A simple dessert for beginners.

Vegan Mac and Cheese with 6 simple ingredients. This pantry staple creamy mac features a roux and nutritional yeast – no dairy or nuts!

This moreish Warm Root Vegetable Salad features roasted baby carrots, beetroot and red onions piled onto a creamy tahini yoghurt dressing.

These bright, sunshiny popsicles capture the essence of classic creamsicles... but are made with healthier ingredients & no refined sugar!

Baked fish in individual foil packets, each served with a delicious mix of summer vegetables.

Beef Kofta Kebabs are a mashup of spiced meatballs and beef kebabs. Bake or grill them and serve in pita or on couscous with sumac sauce.

This oil-free, raw kale salad with tempeh and oranges is tasty, simple and packed with nutrients.

This fresh green beans casserole is incredible. Tender beans are tossed in a creamy homemade mushroom sauce & topped with crispy onions!

Zucchini Tomato Quiche recipe with feta cheese.

This minted peas recipe is fresh and full of flavor with sweet peas, mint, and a simple lemon dressing. An easy side dish ready in minutes!

These caprese skewers are the ultimate no-fuss party appetiser. Just five fresh ingredients, five minutes.

These delicious chocolate chip double chocolate cookies are soft, chewy, and totally irresistible!

Make this easy Mediterranean chicken with olive oil, garlic, cherry tomatoes, oregano and black olives; a bright, flavorful one-pan dinner..

Blender basil vinaigrette is quick and easy to make with bright, fresh flavors and color. Use for salads, grain bowls or with grilled meat.