Feed Your Eyes

The easiest yet most popular Amish pickled red beet recipe! Canning instructions are included in the recipe.

It starts with cheese tortellini and ends with a creamy lemon sauce, fresh basil and a drizzle of balsamic glaze.

Naturally sweetened rainbow popsicles made with real fruit, a colourful frozen treat and healthy snack for kids.

Simple homemade pasta made from scratch with fresh ingredients, perfect for comforting dinners, Italian recipes and family meals.

This tomato and watermelon salad with radishes is a no-cook summer side with juicy watermelon, cherry tomatoes, and peppery radishes.

Like the classic Vietnamese turmeric fish, but with tofu instead.

If sunshine had a bake sale table, this Sourdough Lemon Blueberry Cake would absolutely be on it. Summer sourdough dessert at its best!

Learn how to make a delicious matcha crepe cake with soft layers and creamy filling. Easy recipe with video.

Sweet tomatoes, vibrant basil pesto and tender tuna tossed with pasta. A quick taste of Sardinia that feels like summer.

This 4 ingredient potato soup is thick, creamy and absolutely delicious. It's super flavorful and is ready in less than an hour too!

Make a homemade chocolate Teddy Grahams pie crust with only 3 ingredients. This crumb crust can be baked or frozen.

If you like Snickers candy bars, this Snickers Martini is for you! Rich, creamy, and loaded with chocolate, caramel, and nutty flavors!

The bacon and ranch make it kid-friendly, while the tomatoes, corn, and green onions keep it from feeling too heavy.

Light, airy French crullers made with choux pastry. Fried until golden brown and dipped in a sweet glaze for the perfect delicate treat.

Perfect for coffee, lattes, cocktails, mocktails, and desserts, it adds a subtle citrusy floral note to any drink or dish.

This couscous salad with chickpeas and vegetables is full of colour, crunch, and flavour.

Easy roasted Brussels sprouts with an umami boost. This one-pan side dish is ready in 20 minutes.

A plant-based spin on the Korean classic jjimdak, beoseot jjim swaps the chicken for shredded oyster mushrooms.

Best Fresh Fruit Salad with juicy seasonal fruits and vibrant flavors. A refreshing, healthy, and easy dessert everyone will love.

These loaded Nacho Fries are topped with seasoned ground beef, melty cheddar cheese, and all your favorite nacho toppings!

Steamed clams with smoked bacon in a white wine parsley sauce.

This easy guac recipe gets a fresh twist with a chef’s trick: lime zest & olive oil. Boost flavor and keep your guacamole green for days!

Tuna noodle casserole is a comforting, economical family favorite. Mine includes fresh veggies poached in melted butter for a richer flavor.

This irresistible salad features a medley of kale, quinoa, tomato, bell pepper, cucumber, feta, with the most delish Greek lemon dressing.