Feed Your Eyes

This Ninja Creami cookies and cream ice cream is rich, creamy, and loaded with chunky Oreo pieces in every single bite.

Easy Taco Cornbread Casserole is made with taco-seasoned ground beef, chili, cheddar cheese, and a fluffy Jiffy cornbread topping.

This cherry limeade instantly reminds me of carefree summer days, and it couldn’t be easier to make.

Burrata Bruschetta with fresh tomatoes, basil, and crispy toasted bread. Simple, fresh, and full of flavour.

Soft, airy, soaked in za'atar olive oil, Sourdough Zaatar Focaccia is what happens when an Italian classic meets flavours of the Middle East.

A real Italian treat: a layer of short crust pastry folded over delicious summer fruits. So much easier to make than traditional pie!

Chicken kolhapuri is a delicious Maharashtran curry; toasted spices, onion and tomato form a marinade before being used to cook chicken legs

This Mediterranean Chickpea Tuna Salad skips the mayo for a garlicky lemon-Dijon vinaigrette and fresh mint, dill, and parsley flavor.

Ran out of chocolate chips but still craving cookies? Same. These chewy Chocolate Chipless Sourdough Sugar Cookies are everything you like!

A quick, savory, and nourishing side dish made with broccoli, soy sauce and fresh garlic - perfect for a light and healthy side dish.

These chewy rainbow chip granola bars are so quick and easy, they’re as much fun to make as they are to eat!

This baked Hot Honey Chicken is all the rage with cornflake-breaded chicken tenders drenched in a homemade hot honey sauce.

Make a platter of Italian ricotta donuts (also known as zeppole) complete with a vanilla bean and pistachio dipping sauce.

Sweet and smoky baked beans with peach flavor for a fresh summer twist. Easy to make and perfect for cookouts, BBQs, or potlucks.

A popular Hong Kong dessert made easy at home. It’s soft, chewy & filled w/ fresh mango.

These Spelt Brownies are rich, fudgy, and made with fresh milled flour. They bake with a crackly top and irresistible chocolate flav

These wraps have spiced chicken, creamy sun-dried tomato sauce, lettuce, and fresh avocado, all wrapped up and ready in 25 minutes.

Slow cooker BBQ sauce made with simple pantry ingredients for a rich, smoky sauce perfect for grilling and dipping.

These soft muffins are loaded with fresh cherries in every bite and they’re topped with a buttery almond streusel.

Loaded with crisp veggies, edamame, and salted peanuts, this Thai Peanut Pasta Salad is fresh, crunchy, and completely addictive.

Elevate your baked goods & desserts with Homemade Vanilla Bean Powder! Free of alcohol & added sugar, it provides bold heat-stable flavour.

If you’ve got sourdough discard sitting in the fridge, these fluffy sourdough discard pancakes are ready in 25 minutes and taste better.

Soft coffee sponge cake topped with hazelnut crumble and filled with whipped dark chocolate ganache.

Golden, flaky puff pastry is wrapped around a filling of summer vegetables, herbs, and two cheeses for an elegant appetizer or light entree.