Feed Your Eyes

This Iced Brown Sugar Latte comes out perfect every time. Skip the coffee shop and make this at home instead!

If you love a classic peach cobbler, you’re going to fall in love with this Sticky Peach Cobbler Pudding.

Fresh, locally baked bread, dreamy Stracciatella cheese, gorgeous, local Heirloom tomatoes, balsamic, and seasonings. Summer vibes!

This Instant Pot rice is perfect for Mexican-themed dinners!

These delicious biscuits are made with high protein Greek yogurt and 100% whole wheat flour.

Sourdough Galette With Strawberries is rustic and relaxed: no faffy edges, no pie dish, just flaky galette crust wrapped around summer fruit.

This Healthy Baked Tilapia is an easy, high-protein dinner made with tender tilapia fillets, garlic, butter, lemon juice, and simple herbs.

These fluffy and flavorful bakery-style muffins are a copycat of the famous Jordan Marsh Blueberry Muffins and so delicious!

The ultimate gluten-free Chicken Pot Pie! Features a flaky gluten free flour crust and a rich, savory dairy-free chicken gravy base!

A baby spinach salad loaded with fresh berries, creamy goat cheese, and roasted pecans, all tossed in a homemade raspberry vinaigrette.

Rich, creamy vanilla bean cheesecake with a buttery biscuit base and a shatteringly crisp caramelised sugar topping.

A creamy, refreshing, and naturally cooling smoothie made with frozen raspberries, bananas, yogurt, milk, a touch of vanilla, and honey.

A one-bowl brown sugar spice cake made with brown sugar and warm spices, brushed with maple syrup while warm for a glossy, moist finish.

This quick and easy berry sauce recipe is sweet, tart and delicious. It’s filled with berry flavor and also has the juiciest bites of berry!

If you’re looking for a creamy, high-protein tofu ranch recipe, this silken tofu ranch dip is the answer!

Fresh mango pico de gallo with tomatoes, mango, onion, cilantro, jalapeño, and lime. An easy 10-minute salsa for chips, tacos, and more.

My Chicken Couscous recipe is a quick and easy one-pan dinner that takes about 30 minutes to make.

Vibrantly pink and subtly sweet prickly pear custard contrasts beautifully with bright, tangy lemon mousse.

This gluten-free plant-powered salad combines massaged kale, quinoa, earthy lentils, cucumbers, and sweet currants in a punch vinaegrette.

A velvety cool corn soup is light, refreshing and easy! Minimum ingredients so you have lots of pure-corn-flavor. The soup of Summer!

Golden pan-seared tofu nestled in orzo simmered with sun-dried tomatoes, garlic, and a rich dairy-free cream sauce.

Ready in 25 minutes, these vegetarian tofu tinga tostadas with peach salsa are packed with fresh summer flavors and made without the oven.

These cookies check all the boxes. Fudgy, rich chocolate flavor and gooey melted chocolate chips tucked inside!

Easy summer drink! An exotic black dried lime beverage served chilled with fresh mint