Feed Your Eyes

Crispy fried zucchini sandwiched between veggies, cheese and homemade bread is an easy Amish family favorite during the hot summer months!

These Crispy Korean Fried Chicken and Waffles are crunchy, flavorful, and coated in a spicy gochujang sauce.

Enter the Shrimp Caesar Wonton Cup—a sophisticated, crunchy, & refreshing appetizer bite that perfectly balances the flavors of caesar salad.

Sweet, sticky, and made with buttery biscuits, this Cinnamon Sugar Pull Apart Loaf is an easy breakfast treat everyone loves.

All the creamy, sticky goodness of Fluff, with real vanilla flavor and incredible stability — no weeping, sliding or running

This cold vermicelli noodle salad is tossed with crisp summer vegetables and a creamy tahini sauce for a refreshing meal ready in 20 minutes.

My bakery style strawberry muffins are packed with fresh strawberries. They have a moist crumb texture and crunchy sugar top.

This creamy, comforting Crock Pot Hashbrown Potato Soup is the ultimate dump-and-go recipe.

Deconstructed Napoleon w/ lemon diplomat cream, fresh strawberries & palmier cookies. Creamy, elegant & delicious!

These Quick Pickled Banana Peppers are fast and delicious! Skip the store and make your own zesty banana peppers at home!

This classic lemon meringue pie features a golden flaky crust, tart and blissfully creamy lemon filling, and fluffy Italian meringue!

Made with seasoned chicken, creamy esquites, rice & your favorite toppings. These Chicken Bowls come together in just 30 minutes!

Fresh mango habanero salsa blends sweet mango, bright lime, and bold heat for a vibrant dip perfect for tacos, grilled meats, and chips.

Crispy tortillas enfold melty cheese and Chipotle steak in these Steak Quesadillas. They're easy & can be made in 15 minutes.

This slow cooker beef and broccoli is tender steak in a rich, savoury sauce. An easy dump and go dinner that's great for meal prep.

A nutty rich flavor and toasty depth +garlic scapes – a spring-summer delicacy. A fresh garlicky-green flavor, milder than garlic. YUM!

Turn the classic Reuben sandwich into risotto using whole rye berries! Rich, tangy, and a little unexpected, it's a healthier way to indulge

This moist eggless lemon cake is soft, fluffy, and packed with lemon flavor. It's made without eggs or dairy, but you'd never guess it.

How to make light, milky and gently tangy Japanese soufflé cheesecake with a soft cloud-like wobble.

Fresh homemade guacamole ready in 5 minutes with just a few ingredients. An easy vegan dip for tacos, parties and Mexican feasts.

This quick and easy Quinoa Chickpea Salad recipe is loaded with healthy veggies and tossed in a flavorful homemade Cilantro Lime Dressing.

A simple Carrot and Red Lentil Soup made with pantry staples. Protein-rich, budget-friendly, and perfect for cozy weeknight dinners.

This simple recipe for chicken Florentine meatballs takes an Italian classic and repackages it into ultra-approachable form.

One Pot Beefy Enchilada Rice! Tender rice, seasoned ground beef, black beans, corn, and red enchilada sauce come together in the best way.