Feed Your Eyes

Peanut Butter Frozen Hot Chocolate is a rich, creamy blended chocolate drink made with milk, hot chocolate mix, peanut butter, and ice for t

Oatmeal breakfast cookies are a hearty grab and go breakfast made with oats, almond butter, dried cherries and chocolate.

Spread the love with this easy pinto bean spread and dip—perfect for sandwiches, snacks, and comes together easily without a blender.

A fresh and satisfying arugula salad with sweet beets, creamy goat cheese, and a simple homemade balsamic dressing.

Make the best deep-dish peach pie featuring a buttery crumb topping. Fresh or frozen peaches will work in this easy recipe.

Homemade sweet pickle relish with dill pickles, onions, and honey, perfect for hot dogs, burgers, and sandwiches.

Chinese eggplant and tofu in a savory garlic-soy sauce. It's the perfect weekday meal and ready in under 30 minutes.

Warm, cozy, and perfectly spiced muffins loaded with fresh pear chunks and topped with crunchy turbinado sugar.

An overnight sourdough focaccia with a soft, airy crumb, golden edges, melty sharp cheddar and just the right amount of heat from jalapeños.

Golden, crunchy, juicy crispy chicken tenders made for dunking, piling into wraps or serving with chips.

This sweet melon, salty cured ham, and a ball of creamy burrata salad is delicious and ready in 10 minutes.

If you’ve got overripe bananas and just about 30 minutes, bake a batch of this moist banana muffin recipe loaded with melty chocolate chips.

Moist and fluffy lemon cupcakes filled with fresh raspberry filling and crowned with creamy raspberry buttercream frosting!

These corn ribs are juicy, smoky strips of sweetcorn, cut into riblets, seasoned and cooked until curled and golden.

Inspired by the viral recipe, I paired these simple ground chicken meatballs with the creamiest sun-dried tomato sauce for an easy dinner!

This fresh strawberry ice cream is easy to make in a Cuisinart ice cream maker with sweet strawberries and homemade ice cream base.

This easy Pimento Cheese Dip is one of the best appetizers! Serve with crackers and veggies for a no fuss recipe that everyone will love.

Buttery toasted rolls packed with tender lobster, lemon mayo, and fresh herbs. A classic New England lobster roll made at home.

Chicken alla diavola is an Italian devilled chicken; traditionally, it is spatchcocked, then cooked over hot coals; my version is oven-roast

Watermelon agua fresca is a cold summer drink made with fresh watermelon, lime, water, and sugar.

These Garlic Herb Chicken Kabobs are an easy grilled chicken dinner packed with flavor.

Apricot Lavender Jam

Creamy Swiss chard curry with coconut milk, lentils, and bright lemony notes with aromatic spices. Vegan-friendly.

Brazilian Lemonade (Limonada Suíça) is a creamy, refreshing Brazilian drink made with fresh limes, sweetened condensed milk, water, and ice.