Feed Your Eyes

This lemon mousse has no business being this easy. Three ingredients, no bake and so so good.

Making a warm bowl of slow cooker curry noodles at home brings so much comfort on a quiet evening. Just add ingredients in slow cooker.

Soft Apple Vanilla Muffins filled with sweet apples and warm vanilla flavor for an easy breakfast, snack, or cozy homemade treat.

Melty oaxaca cheese & jalapenos stuffed inside corn tortillas and fried to golden. Topped with salsa, onions, cilantro, and other goodies.

Roasted eggplants on hummus, topped with tomatoes, is a dish from Turkish cuisine.

This chocolate raspberry marble pound cake is a sweet way to say hello to spring by pairing the flavor of raspberries with the chocolate.

Lemon Cupcakes with Elder flower Cream Cheese Frosting are perfectly balanced flower scented cupcakes with lemon and cream cheese on the top.

This delicious, hearty Mediterranean Cabbage and Bean Soup is the perfect comfort food and so easy to prepare.

This vibrant salad features fresh berries, candied walnuts, and optional feta. Drizzled with a delicious strawberry balsamic dressing!

This Southern Smoked Turkey Breast is seasoned with your favorite rub and slowly smoked until juicy, tender, and packed with flavor.

This high-protein chia seed pudding is easy to make and has 18 grams of protein before adding protein powder!

A classic Italian American pasta, penne in a creamy tomato vodka sauce. The easy recipe is better than your favorite restaurant.

Texture first, everything else second. This vegan sandwich loaf came out of tangzhong testing and a post-holiday recalibration.

Crispy, easy, high-protein chicken tenders everyone will love. Made with chicken breast, egg and cornflakes - perfect for lunch or dinner.

My watermelon agua fresca is light, refreshing, and naturally sweet with fresh watermelon, honey, lime juice, and a pinch of sea salt!

This cheddar bacon bread has all the flavors of a loaded baked potato layered onto French bread and topped with crunchy potato chips.

These baked Key Lime Cheesecake Bars are for the person who loves key lime pie but wants something creamier and richer.

This mango shrimp salad is fresh, light, and absolutely packed with flavor.

Homemade almond biscotti, twice-baked and perfectly crunchy. The only biscotti recipe you need.

Hailing from Normandy, France, this recipe features rustic pork chops with apples, baked in a creamy sauce with apple brandy and cider.

This jalapeño studded Spicy Guacamole is quick, easy, and forever a crowd pleaser!

This Garlic and Herb Focaccia Bread is light, airy, and generously doused in olive oil.

Sweet, tender lobster is tossed with perfectly al dente pasta & an alfredo-inspired sauce that's rich and luxurious.

A refreshing, delicious combination of tart, fresh black currants and sweet, creamy ice cream. Easy to make with a machine or no-churn.