Feed Your Eyes

Soft coffee sponge cake topped with hazelnut crumble and filled with whipped dark chocolate ganache.

Golden, flaky puff pastry is wrapped around a filling of summer vegetables, herbs, and two cheeses for an elegant appetizer or light entree.

This Colombian version of arroz con leche turns out incredibly creamy thanks to the addition of sweetened condensed milk and heavy cream.

Rustic Yeast Carrot Bread

This mayo-free coleslaw gets its punch from a tangy dressing made with apple cider vinegar and dill pickle brine.

Smoked salmon crostini with creamy herbed cheese, crisp toasted baguette, capers, and fresh dill. Perfect for entertaining.

This awesome vegetarian BBQ Chickpea Salad is easy to make, loaded with veggies, and is so crazy tasty!

Easy pickled white onions are crisp, tangy, and ready in no time. The perfect topping for tacos, burgers, sandwiches, salads, and more.

Cherry Berry Watermelon Lemonade is refreshing, tangy, and bursting with fruity summer flavor!

These mini chocolate chip muffins are soft, sweet, and packed with tiny chocolate chips in every bite.

Golden chicken pieces, lightly battered and fried until crisp, then tossed in a glossy sticky sauce with vegetables and served over rice!

This Cast Iron Cherry Cobbler is made with fresh cherries, a buttery cinnamon topping, and baked until the cherry filling is bubbly!

This classic North African egg and tomato breakfast dish is traditionally served in a skillet. This version makes individual portions.

Simple to make, this Strawberry Ice Cream tastes like pure summer but can be made year-round using frozen berries.

This turkey veggie tray is such a fun way to take basic veggies and dip and turn them into the cutest Thanksgiving appetizer or no-cook side

The quick refrigerator pickling method skips canning and blanching, but still results in perfectly crisp, tangy, dilly beans.

Soft, naturally sweet banana cookies you’ll love (if you love banana!). They are healthy, easy to make, no added sugar, no flour.

Easy Grilled Vegetables are the side dish I make all summer, and this post has great tips for cooking vegetables on the grill!

This Red Velvet Poke Cake recipe instantly brings moisture & tangy and sweet flavor to a boxed cake mix with just two extra ingredients.

A classic crab cake recipe made with lump crab, panko, and a tangy remoulade. Crispy outside, tender inside, with very little filler!

Smoky chili-spiced beans and wild rice piled into sweet bell peppers and finished with a golden, bubbly cheese topping.

Easy strawberry compote made with frozen berries — no pectin, no canning. Ready in 15 minutes with a simple cornstarch slurry method.

Whip up these fluffy gluten-free pancakes for breakfast. Delicious, dairy-free, and naturally low-sugar for a nourishing morning.

An easy summer salad with massaged kale, juicy berries, creamy cashews and crunchy roasted sunflower seeds.