Feed Your Eyes

Sheet pan steak and potatoes made with juicy steak, roasted baby potatoes, and green beans. An easy one pan dinner ready in under an hour.

Think classic Italian sub flavors… but rolled up and snackable. These Italian pinwheels are so good!

These GF Carrot Coconut Muffins are a tasty carrot cake copycat in gluten-free muffin form! These healthy muffins are totally delicious!

These tropical chicken thigh bowls feature seasoned jasmine rice, a coconut ginger sauce, seared chicken thighs, and cucumber mango topping.

My banana pudding recipe is different than the rest. It’s assembled similar to an eclair cake with graham crackers instead of Nilla wafers.

This Asian-style spicy chili crisp cucumber salad is seriously hard to stop eating. So easy to make and SO GOOD!

Make a puttanesca pizza inspired by the classic Italian pasta dish. This pizza is filled with anchovies, olives, capers, & pecorino cheese.

Firm, flaky halibut topped with a garlicky Parmesan and herb crust, cooked right on a bed of silky leeks and fennel.

Make creamy unsweetened almond milk at home! Perfect for dairy-free drinks, sauces & soups, it's additive-free & only requires 2 ingredients.

A refreshing frozen treat made with a combination of chocolate pudding, whipped topping, cream cheese, and marshmallow fluff!

These buttery, flaky sundried tomato scones packed with cheese and savory flavor. Easy to make and perfect with breakfast, brunch, or soup.

These Patriotic Pretzels are an easy treat that's great for the 4th of July!

Shortbread-style little cookies with a melt-in-your-mouth texture. Wonderful with my Rhubarb Jam! GF or regular flour.

Crispy Chicken Cutlets are fast, easy, and delicious. Breaded in panko breadcrumbs.

5-ingredient air fryer shrimp with a loud, golden panko crunch. Ready in under 15 minutes — quick dinner, snack, or party appetizer.

This vegan sushi bowl has everything you love about sushi — just way simpler. Pan-fried tempeh, rice, crunchy vegetables & creamy avocado.

Microwave Yukon gold potatoes are a quick and easy way to prep potatoes, either for mashing or smashing, or just for slicing and serving.

Crispy fried zucchini sandwiched between veggies, cheese and homemade bread is an easy Amish family favorite during the hot summer months!

These Crispy Korean Fried Chicken and Waffles are crunchy, flavorful, and coated in a spicy gochujang sauce.

Enter the Shrimp Caesar Wonton Cup—a sophisticated, crunchy, & refreshing appetizer bite that perfectly balances the flavors of caesar salad.

Sweet, sticky, and made with buttery biscuits, this Cinnamon Sugar Pull Apart Loaf is an easy breakfast treat everyone loves.

All the creamy, sticky goodness of Fluff, with real vanilla flavor and incredible stability — no weeping, sliding or running

This cold vermicelli noodle salad is tossed with crisp summer vegetables and a creamy tahini sauce for a refreshing meal ready in 20 minutes.

My bakery style strawberry muffins are packed with fresh strawberries. They have a moist crumb texture and crunchy sugar top.