Feed Your Eyes

A classic candy turned into a decadent pie: flaky pastry, rich fudgy custard, buttery gooey caramel, toasty pecans and chocolate drizzle.

This traditional pasta dish from the Greek island of Corfu, called pastitsada, is rich, comforting, and full of flavor.

When a chocolate craving strikes, this Protein Mug Cake comes together in just minutes.

Homemade German Spätzle two ways: cheesy Käsespätzle or classic gravy-topped. Easy egg noodles the whole family will love!

Oven-Roasted Garlic Confit recipe

My homemade tomato basil soup is quick to make using canned crushed tomatoes and fresh basil plus white beans for a creamy texture.

A classic Welsh onion cake made with potatoes, onions, leeks and mature Cheddar cheese, baked until golden and crisp.

These sourdough thumbprint cookies are buttery, soft in the middle, lightly crisp around the edges and filled with glossy lemon curd!

Pork Misoyaki is a traditional Japanese dish that lets you enjoy the deep umami and savory aroma of miso-marinated pork.

This old-fashioned Pineapple Upside Down Cake recipe comes straight from my grandma’s kitchen and has been a family favorite for generations.

These Best Chicken Marinade recipes offer 10 different flavor ideas & are perfect for quick, easy dinners year-round in the oven or grill!

This delicious cookie icing recipe that hardens uses only 4 ingredients. It's super easy to make and is ready in less than 5 minutes!

Easy Garlic Scape Butter is rich, garlicky, and perfect for spreading on bread, melting over steak, veggies, potatoes, or corn.

Bone-in chicken thighs are pan roasted until tender and juicy with crisp, golden skin, then topped with a quick, flavorful agrodolce sauce.

This easy peasy Instant Pot French toast casserole is drizzled in a delicious cinnamon-kissed custard!

Buttery croissants stuffed with chocolate and toasted marshmallows. An easy oven-baked twist on s’mores for summer nights.

A refreshing mango avocado salad with crisp greens, juicy tomatoes, and a zesty lime dressing - perfect for a light, hormone-friendly meal.

These slow cooker devilled sausages are a classic Australian comfort dinner. Beef sausages in a rich, tangy tomato sauce, served over mash.

Make this barista-style iced vanilla bean latte at home. It's made with pure vanilla bean paste (no fake syrup), maple syrup, and espresso.

Creamy no-churn ice cream infused with fresh cherries, and loaded with flecks of dark chocolate and sweetened cherries!

Our summery caprese salad has sweet cherry tomatoes, creamy mozzarella pearls, and fresh basil leaves tossed in a light dressing.

Silky poached eggs over tangy tzatziki, drizzled with Aleppo chili butter and a sprinkle of flaky salt. Ready in 20 minutes.

Soft frosted sugar cookie bars topped with fluffy vanilla frosting and sprinkles. Egg-free, dairy-free, and nut-free.

This silky, savory dip transforms humble yellow split peas into something unexpectedly luxurious.