Feed Your Eyes

Slow cooked pork ribs are started with a Korean-inspired homemade dry rub, and finished with a sticky homemade gochujang barbecue sauce!

This Green Apple Smoothie is a delicious combination of apple, pineapple, celery, and leafy greens. Just 7 ingredients and 5 minutes!

Whether you’re hosting a weekend brunch, or looking to switch up breakfast a bit, this Bacon Egg and Cheese Soufflé is the perfect.

Hot honey grilled watermelon caprese with fresh mozzarella, basil, and balsamic glaze for a sweet, smoky summer salad.

If you’ve never been a fan of turkey burgers, try these Grilled Middle Eastern Turkey Burgers that are loaded with fresh herbs.

This Dill Pickle Chopped Salad is crisp, tangy, and loaded with fresh veggies, cheddar, and a creamy dill pickle dressing.

Fresh blueberries, creamy Greek yogurt, and just a touch of maple syrup for a naturally delicious frozen snack. Perfect for hot summer days.

Fresh, herby, savory, and lightly sweet. Meet your new favorite simple summer appetizer: Baked Stuffed Mini Peppers. This incredibly easy re

Old Fashioned Swiss Steak is one of those comforting dinners I come back to when I want a dependable meal that's full of flavor.

A cozy, healthy baked cauliflower recipe with crispy edges and rich parmesan flavor - perfect for an easy side dish.

This turkey shaped Thanksgiving charcuterie board is such a cute appetizer idea.

My Sensational Summer Peach & Veggie Chopped Salad is the salad of the summer! Toss all with my Apple Cider – Mustard & Honey Vinaigrette.

Easy enough for a weeknight, this Pesto Chicken comes together quickly and is elegant enough to serve for entertaining.

Butter Chicken Meatballs feature tender, spice-laden meatballs with a rich and creamy, flavorful sauce. Serve with rice or naan.

Grilled Ranch Potato Caprese Skewers combine little ranch potatoes with juicy cherry tomatoes, creamy mozzarella, and balsamic glaze.

Upgrade your coleslaw with this double-cruciferous blend of kale and cabbage! So fresh, nourishing, and tossed in a creamy vegan dressing.

This easy Mississippi mud cake starts with devil’s food cake mix and ends with a thick layer of mini marshmallows and rich fudge frosting.

The ultimate no-knead overnight focaccia recipe that works every single time. Fool proof & beginner proof!

Cowboy caviar is part fresh dip, part salsa, part salad — a colorful, texture-packed bowl of black beans, corn, crisp peppers, and avocado.

This zucchini bread with raisins is soft, moist, and warmly spiced with cinnamon and a little ginger.

This homemade sweetened condensed milk comes together in a blender in about five minutes.

This Strawberry Peach Fruit Salad Salsa is my latest obsession. Love it with cinnamon sugar pita chips!

Gorgeous, fresh chopped Greek salad with white beans, served over a bed of romaine and finished with dill, pepper flakes & feta.

These Banana Pecan Muffins are soft, fluffy, and topped with a buttery cinnamon pecan streusel.