Feed Your Eyes

Rich, creamy vanilla bean cheesecake with a buttery biscuit base and a shatteringly crisp caramelised sugar topping.

A creamy, refreshing, and naturally cooling smoothie made with frozen raspberries, bananas, yogurt, milk, a touch of vanilla, and honey.

A one-bowl brown sugar spice cake made with brown sugar and warm spices, brushed with maple syrup while warm for a glossy, moist finish.

This quick and easy berry sauce recipe is sweet, tart and delicious. It’s filled with berry flavor and also has the juiciest bites of berry!

If you’re looking for a creamy, high-protein tofu ranch recipe, this silken tofu ranch dip is the answer!

Fresh mango pico de gallo with tomatoes, mango, onion, cilantro, jalapeño, and lime. An easy 10-minute salsa for chips, tacos, and more.

My Chicken Couscous recipe is a quick and easy one-pan dinner that takes about 30 minutes to make.

Vibrantly pink and subtly sweet prickly pear custard contrasts beautifully with bright, tangy lemon mousse.

This gluten-free plant-powered salad combines massaged kale, quinoa, earthy lentils, cucumbers, and sweet currants in a punch vinaegrette.

A velvety cool corn soup is light, refreshing and easy! Minimum ingredients so you have lots of pure-corn-flavor. The soup of Summer!

Golden pan-seared tofu nestled in orzo simmered with sun-dried tomatoes, garlic, and a rich dairy-free cream sauce.

Ready in 25 minutes, these vegetarian tofu tinga tostadas with peach salsa are packed with fresh summer flavors and made without the oven.

These cookies check all the boxes. Fudgy, rich chocolate flavor and gooey melted chocolate chips tucked inside!

Easy summer drink! An exotic black dried lime beverage served chilled with fresh mint

Pesto Zucchini Roses

These muffins are soft, a little sweet, and full of banana flavor with just enough oats to give them some texture.

This Ninja Creami cookies and cream ice cream is rich, creamy, and loaded with chunky Oreo pieces in every single bite.

Easy Taco Cornbread Casserole is made with taco-seasoned ground beef, chili, cheddar cheese, and a fluffy Jiffy cornbread topping.

This cherry limeade instantly reminds me of carefree summer days, and it couldn’t be easier to make.

Burrata Bruschetta with fresh tomatoes, basil, and crispy toasted bread. Simple, fresh, and full of flavour.

Soft, airy, soaked in za'atar olive oil, Sourdough Zaatar Focaccia is what happens when an Italian classic meets flavours of the Middle East.

A real Italian treat: a layer of short crust pastry folded over delicious summer fruits. So much easier to make than traditional pie!

Chicken kolhapuri is a delicious Maharashtran curry; toasted spices, onion and tomato form a marinade before being used to cook chicken legs

This Mediterranean Chickpea Tuna Salad skips the mayo for a garlicky lemon-Dijon vinaigrette and fresh mint, dill, and parsley flavor.