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#935961Cuisine FiendDeconstructed beef Wellington is an easy take on the exquisite dish. No stress! No pastry! No searing! No foie gras! And it's as impressive
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#796747delectabiliaThis mushroom, nuts, and lentil based spread is delicious and healthy. Drizzle on some truffle infused honey for an added dimension!
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#708613Berries And SpiceFoie gras au torchon, pear gel, unsweetened gingerbread crumble, hazelnut sponge and Sauternes jelly. Easier than it sounds, I promise!
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#703717pardon your frenchTake your classic toast over the top, with this quick spiced persimmon chutney. A sweet and salty festive appetizer for Christmas!
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#673736fullofplantsFancy vegan burger with pan-seared “foie gras”, red bean burger, coconut bacon and caramelized shallots. So flavorful!
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#609669fullofplantsFoie gras made vegan! Rich, buttery with a melt in your mouth texture. You won't believe your taste buds!
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#515993nathaliebakesHoney spice bread (pain d'epices). Light and delicious quick bread with cinnamon and winter spices. (in English/French)
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#487265lostpastrememberedD'Artagnan's Scottish Wood Pigeon stuffed with foie gras with a gooseberry sauce- perfect for an Outlander dinner.
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#469584foodnchefI have to emphasize that lamb is my favourite kind of meat because it combines a classical savour in a modern issue. By Tomasz Czyżycki.