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#1047483ellielikes.cookingServe this easy mung bean frittata at breakfast for extra protein and veggies to fuel your morning. Vegan and gluten-free!
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#1047480OrganicallyaddisonIndulge guilt-free with these wholesome Reese’s Peanut Butter Eggs – a plant-based, all-natural twist on the classic candy favorite.
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#1047475earthly provisionsThese Cinnamon Rolls are soft and pillowy and topped with a delicious dairy-free cream cheese frosting. The perfect vegan brunch treat!
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#1047469veryveganvalSoft and sweet, these sweet banana carob chip muffins are studded with pecans and topped with a crunchy crumble oat topping.
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#1047465chefjacooksTry this Agedashi Tofu recipe, a delicious complement to any wholesome meal. You will love this one if you’re searching for a flavorful dish
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#1047464aVegTasteFromAtoZWith Easter just around the corner I decided to share a twist on the classic Hot Cross Bun recipe.
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#1047461Brian JonesVegan mushroom “Lancashire-style” hotpot loaded with chunky mushrooms and dried porcini, cooked in a rich gravy and topped with potatoes.
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#1047453earthly provisionsThese Vegan Oatmeal Chocolate Chip Cookies are easy to make and have a crisp edge and super chewy interior. The perfect cookie recipe!
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#1047448veryveganvalSimple and savory these stir-fried soba noodles are weeknight friendly and filled with roasted beets and radicchio.
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#1047447seasonedkitchenVibrant Mixed Vegetable Curry! Fresh seasonal veggies simmered in a warm Madras curry sauce. Easy, customizable & delicious.
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#1047444Three Little ChickpeasThese tofu burrito bowls are made with crumbled tofu meat, black beans, cherry tomatoes, greens, corn, and a drizzle of cashew lime crema.
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#1047432earthly provisionsMatcha Overnight Oats are dairy-free and completely vegan! They only take 5 minutes to prep and they are so delicious and full of matcha.
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#1047427veryveganvalIf you’ve made a salad or soup that uses Swiss chard leaves but discards the stalks, don’t throw those stems away! Make Swiss chard slaw!
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#1047408livingsmartandhealthyBhuna Masala: Learn how to make this basic Indian Curry Sauce from scratch. It is base for many Indian dishes such as beans, lentils, curry.
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#1047405Only Gluten Free RecipesThe simplicity of this dish makes this recipe a keeper. This nutritious plant based rice salad can be served warm or cold
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#1047401Debra KleinMiso Mushrooms are so easy to make, and delicious...you'll love the rich umami flavor and the sauce is perfect for rice or pasta.
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#1047396Connoisseurus VegThis vegan Guinness cake is moist, fudgy, and full of rich chocolaty flavor! It's super simple to make and perfect for Saint Patrick's Day!
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#1047394BitterSweetGet classic southern comfort food wrapped in one dish. Biscuits and gravy hand pies are the simple recipe you'll always want on hand.
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#1047387spabettieThese brightly flavored apricot almond granola bars are an iron rich snack. Meal prep these apricot bars for tasty snacks through the week.
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#1047380Debra KleinThese brownies are insanely delicious, super easy to make with just 5 simple and wholesome ingredients.
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#1047377Resplendent KitchenThis easy-to-make Vegan Irish Soda Bread takes less than 15 minutes to prepare with all-purpose flour, baking soda, & non-dairy buttermilk.
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#1047372Three Little ChickpeasTofu meat crumbles are easy to make and they work great as a ground beef substitute in tacos, chili, tomato sauce, and burritos.