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	<title>foodgawker2stews&#39;s Favorites | foodgawker</title>
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		<item>
		<title>Steak and Guinness Pie</title>
		<link>http://foodgawker.com/post/2011/03/15/95503/</link>
		<comments>http://foodgawker.com/post/2011/03/15/95503/#comments</comments>
		<pubDate>Tue, 15 Mar 2011 07:59:02 +0000</pubDate>
		<dc:creator>2stews</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[beef pie]]></category>
		<category><![CDATA[Guinness beer]]></category>
		<category><![CDATA[one pot meal]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[st. patrick's day food]]></category>
		<category><![CDATA[steak and Guiness stew]]></category>
		<category><![CDATA[Steak and Guinness pie]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/03/15/95503/</guid>
		<description><![CDATA[Steak and Guinness Pie inspired by a British pub.]]></description>
			<content:encoded><![CDATA[<a href="http://www.2stews.com/2011/03/steak-and-guinness-pie.html" title="Steak and Guinness Pie" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2011/03/485496.jpeg" width="250" height="250" alt="Steak and Guinness Pie"/></a><br/><br/>Steak and Guinness Pie inspired by a British pub.]]></content:encoded>
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		</item>
		<item>
		<title>Northern Chicken Curry</title>
		<link>http://foodgawker.com/post/2011/01/29/89613/</link>
		<comments>http://foodgawker.com/post/2011/01/29/89613/#comments</comments>
		<pubDate>Sat, 29 Jan 2011 23:21:33 +0000</pubDate>
		<dc:creator>2stews</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Poultry & Eggs]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soups & Stews]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chicken curry]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[indian food]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[savory]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/01/29/89613/</guid>
		<description><![CDATA[Northern Chicken Curry has a warming mixture of spices to create this classic dish from an Indian recipe.]]></description>
			<content:encoded><![CDATA[<a href="http://www.2stews.com/2011/01/classic-northern-chicken-curry.html" title="Northern Chicken Curry" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2011/01/449605.jpeg" width="250" height="250" alt="Northern Chicken Curry"/></a><br/><br/>Northern Chicken Curry has a warming mixture of spices to create this classic dish from an Indian recipe. ]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cranberry Almond Pound Cake</title>
		<link>http://foodgawker.com/post/2011/01/07/86989/</link>
		<comments>http://foodgawker.com/post/2011/01/07/86989/#comments</comments>
		<pubDate>Sat, 08 Jan 2011 04:54:46 +0000</pubDate>
		<dc:creator>2stews</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bundt cake]]></category>
		<category><![CDATA[Cherries]]></category>
		<category><![CDATA[cranberries]]></category>
		<category><![CDATA[cranberry almond pound cake]]></category>
		<category><![CDATA[holiday baking]]></category>
		<category><![CDATA[pound cake]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sweet]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/01/07/86989/</guid>
		<description><![CDATA[Cranberry Almond Pound Cake with Amaretto Glaze.]]></description>
			<content:encoded><![CDATA[<a href="http://www.2stews.com/2011/01/cranberry-almond-pound-cake.html" title="Cranberry Almond Pound Cake" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2011/01/434135.jpeg" width="250" height="250" alt="Cranberry Almond Pound Cake"/></a><br/><br/>Cranberry Almond Pound Cake with Amaretto Glaze.]]></content:encoded>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Homemade English Muffins</title>
		<link>http://foodgawker.com/post/2010/12/28/85818/</link>
		<comments>http://foodgawker.com/post/2010/12/28/85818/#comments</comments>
		<pubDate>Tue, 28 Dec 2010 19:26:17 +0000</pubDate>
		<dc:creator>2stews</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[food processor English muffins recipe]]></category>
		<category><![CDATA[homemade English muffins]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[savory]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/12/28/85818/</guid>
		<description><![CDATA[Homemade English Muffins made easy in the food processor. Full tutorial.]]></description>
			<content:encoded><![CDATA[<a href="http://www.2stews.com/2010/12/english-muffins.html" title="Homemade English Muffins" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2010/12/428359.jpeg" width="250" height="250" alt="Homemade English Muffins"/></a><br/><br/>Homemade English Muffins made easy in the food processor. Full tutorial.]]></content:encoded>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Dipped Homemade Marshmallows</title>
		<link>http://foodgawker.com/post/2010/12/16/84704/</link>
		<comments>http://foodgawker.com/post/2010/12/16/84704/#comments</comments>
		<pubDate>Thu, 16 Dec 2010 20:24:35 +0000</pubDate>
		<dc:creator>2stews</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[candy]]></category>
		<category><![CDATA[chocolate dipped marshmallows]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[homemade Marshmallows]]></category>
		<category><![CDATA[marshmallows]]></category>
		<category><![CDATA[sweet]]></category>
		<category><![CDATA[toasted coconut]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/12/16/84704/</guid>
		<description><![CDATA[Homemade Marshmallows dipped in chocolate taste like a cloud from chocolate heaven.]]></description>
			<content:encoded><![CDATA[<a href="http://www.2stews.com/2010/12/im-dreaming-of-whitehomemade.html" title="Dipped Homemade Marshmallows" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2010/12/422093.jpeg" width="250" height="250" alt="Dipped Homemade Marshmallows"/></a><br/><br/>Homemade Marshmallows dipped in chocolate taste like a cloud from chocolate heaven.]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hot Chocolate</title>
		<link>http://foodgawker.com/post/2010/12/09/83883/</link>
		<comments>http://foodgawker.com/post/2010/12/09/83883/#comments</comments>
		<pubDate>Thu, 09 Dec 2010 20:06:07 +0000</pubDate>
		<dc:creator>2stews</dc:creator>
				<category><![CDATA[Drinks]]></category>
		<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Angelina's hot chocolate]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[hot chocolate]]></category>
		<category><![CDATA[spiced hot chocolate]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/12/09/83883/</guid>
		<description><![CDATA[Dark, rich Hot Chocolate. Have it your way!]]></description>
			<content:encoded><![CDATA[<a href="http://www.2stews.com/2010/12/i-homemade-hot-chocolate.html" title="Hot Chocolate" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2010/12/417684.jpeg" width="250" height="250" alt="Hot Chocolate"/></a><br/><br/>Dark, rich Hot Chocolate. Have it your way!]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Olive Tapanade</title>
		<link>http://foodgawker.com/post/2010/12/02/83054/</link>
		<comments>http://foodgawker.com/post/2010/12/02/83054/#comments</comments>
		<pubDate>Thu, 02 Dec 2010 09:17:20 +0000</pubDate>
		<dc:creator>2stews</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sauces & Spreads]]></category>
		<category><![CDATA[Starters]]></category>
		<category><![CDATA[easy appetizer]]></category>
		<category><![CDATA[olives]]></category>
		<category><![CDATA[party food]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[tapanade]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/12/02/83054/</guid>
		<description><![CDATA[Easy Olive Tapanade with a fresh addition.]]></description>
			<content:encoded><![CDATA[<a href="http://www.2stews.com/2010/11/dees-tapanade-by-canal-saint-martin.html" title="Olive Tapanade" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2010/12/413001.jpeg" width="250" height="250" alt="Olive Tapanade"/></a><br/><br/>Easy Olive Tapanade with a fresh addition. ]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Peach and Fig Jam with Thyme</title>
		<link>http://foodgawker.com/post/2010/10/16/77846/</link>
		<comments>http://foodgawker.com/post/2010/10/16/77846/#comments</comments>
		<pubDate>Sat, 16 Oct 2010 07:08:12 +0000</pubDate>
		<dc:creator>2stews</dc:creator>
				<category><![CDATA[Fruit]]></category>
		<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sauces & Spreads]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[jam]]></category>
		<category><![CDATA[peach and fig jam with thyme]]></category>
		<category><![CDATA[peach jam]]></category>
		<category><![CDATA[sweet]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/10/16/77846/</guid>
		<description><![CDATA[Peach and Fig Jam with Thyme.]]></description>
			<content:encoded><![CDATA[<a href="http://www.2stews.com/2010/10/peach-and-fig-jam-with-thyme.html" title="Peach and Fig Jam with Thyme" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2010/10/384037.jpeg" width="250" height="250" alt="Peach and Fig Jam with Thyme"/></a><br/><br/>Peach and Fig Jam with Thyme.]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Linguine with Tomatoes and Basil</title>
		<link>http://foodgawker.com/post/2010/09/07/73746/</link>
		<comments>http://foodgawker.com/post/2010/09/07/73746/#comments</comments>
		<pubDate>Tue, 07 Sep 2010 19:54:32 +0000</pubDate>
		<dc:creator>2stews</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Pasta & Noodles]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[linguine with tomatoes and basil]]></category>
		<category><![CDATA[no cook pasta sauce]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[vegetarian pasta]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/09/07/73746/</guid>
		<description><![CDATA[Too little time and too many tomatoes? This no cook sauce for linguine is the answer.]]></description>
			<content:encoded><![CDATA[<a href="http://www.2stews.com/2010/09/linguine-with-tomatoes-basiland-balance.html" title="Linguine with Tomatoes and Basil" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2010/09/361026.jpeg" width="250" height="250" alt="Linguine with Tomatoes and Basil"/></a><br/><br/>Too little time and too many tomatoes? This no cook sauce for linguine is the answer. ]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Basil Strawberry Peach Shortcake</title>
		<link>http://foodgawker.com/post/2010/07/02/66024/</link>
		<comments>http://foodgawker.com/post/2010/07/02/66024/#comments</comments>
		<pubDate>Sat, 03 Jul 2010 03:11:06 +0000</pubDate>
		<dc:creator>2stews</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[basil simple syrup]]></category>
		<category><![CDATA[shortcake]]></category>
		<category><![CDATA[strawberry peach basil shortcake]]></category>
		<category><![CDATA[strawberry shortcake]]></category>
		<category><![CDATA[vanilla poached peaches]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/07/02/66024/</guid>
		<description><![CDATA[Strawberry Peach Shortcake with Basil is a surprise twist on the all American classic.]]></description>
			<content:encoded><![CDATA[<a href="http://www.2stews.com/2010/07/strawberry-and-peach-shortcakes-with.html" title="Basil Strawberry Peach Shortcake" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2010/07/323191.jpeg" width="250" height="250" alt="Basil Strawberry Peach Shortcake"/></a><br/><br/>Strawberry Peach Shortcake with Basil is a surprise twist on the all American classic.]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fresh Ginger Cake</title>
		<link>http://foodgawker.com/post/2010/05/28/62024/</link>
		<comments>http://foodgawker.com/post/2010/05/28/62024/#comments</comments>
		<pubDate>Fri, 28 May 2010 19:24:14 +0000</pubDate>
		<dc:creator>2stews</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[david lebovitz]]></category>
		<category><![CDATA[Dessert & Sweets]]></category>
		<category><![CDATA[fresh ginger cake]]></category>
		<category><![CDATA[lemon curd whipped cream]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/05/28/62024/</guid>
		<description><![CDATA[David Lebovitz's Fresh Ginger Cake with Lemon Curd Whipped Cream. A lively dessert!]]></description>
			<content:encoded><![CDATA[<a href="http://www.2stews.com/2010/05/david-lebovitzs-fresh-ginger-cake.html" title="Fresh Ginger Cake" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2010/05/303310.jpeg" width="250" height="250" alt="Fresh Ginger Cake"/></a><br/><br/>David Lebovitz's Fresh Ginger Cake with Lemon Curd Whipped Cream. A lively dessert!]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mascarpone Chive Dip</title>
		<link>http://foodgawker.com/post/2010/05/04/59570/</link>
		<comments>http://foodgawker.com/post/2010/05/04/59570/#comments</comments>
		<pubDate>Tue, 04 May 2010 19:01:40 +0000</pubDate>
		<dc:creator>2stews</dc:creator>
				<category><![CDATA[Cheese & Dairy]]></category>
		<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Starters]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[chives]]></category>
		<category><![CDATA[dip]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[mascarpone cheese]]></category>
		<category><![CDATA[pink peppercorns]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/05/04/59570/</guid>
		<description><![CDATA[Mascarpone Chive Dip is an easy, no fuss and delicious appetizer.]]></description>
			<content:encoded><![CDATA[<a href="http://www.2stews.com/2010/05/water-water-everywhereand-nice-dip.html" title="Mascarpone Chive Dip" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2010/05/289099.jpeg" width="250" height="250" alt="Mascarpone Chive Dip"/></a><br/><br/>Mascarpone Chive Dip is an easy, no fuss and delicious appetizer.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2010/05/04/59570/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rose and Polka Dot Cookies</title>
		<link>http://foodgawker.com/post/2010/04/19/57913/</link>
		<comments>http://foodgawker.com/post/2010/04/19/57913/#comments</comments>
		<pubDate>Mon, 19 Apr 2010 19:49:02 +0000</pubDate>
		<dc:creator>2stews</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[polka dot cookies]]></category>
		<category><![CDATA[rolled sugar cookies]]></category>
		<category><![CDATA[rose cookies]]></category>
		<category><![CDATA[spring cookies]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/04/19/57913/</guid>
		<description><![CDATA[Everything is coming up roses and pink and green polka dots. Is there such a thing as a Preppie cookie!]]></description>
			<content:encoded><![CDATA[<a href="http://www.2stews.com/2010/04/everythings-coming-up-roses.html" title="Rose and Polka Dot Cookies" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2010/04/280660.jpeg" width="250" height="250" alt="Rose and Polka Dot Cookies"/></a><br/><br/>Everything is coming up roses and pink and green polka dots. Is there such a thing as a Preppie cookie!]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Limoncello Mascarpone  Verrine</title>
		<link>http://foodgawker.com/post/2010/04/06/56570/</link>
		<comments>http://foodgawker.com/post/2010/04/06/56570/#comments</comments>
		<pubDate>Tue, 06 Apr 2010 18:54:37 +0000</pubDate>
		<dc:creator>2stews</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/04/06/56570/</guid>
		<description><![CDATA[Limoncello and Mascarpone Mousse Verrine is a taste of spring sunshine.]]></description>
			<content:encoded><![CDATA[<a href="http://www.2stews.com/2010/04/limoncello-and-mascarpone-mousse.html" title="Limoncello Mascarpone  Verrine" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2010/04/272793.jpeg" width="250" height="250" alt="Limoncello Mascarpone  Verrine"/></a><br/><br/>Limoncello and Mascarpone Mousse Verrine is a taste of spring sunshine.]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Quail Egg Brunch</title>
		<link>http://foodgawker.com/post/2010/04/02/56218/</link>
		<comments>http://foodgawker.com/post/2010/04/02/56218/#comments</comments>
		<pubDate>Fri, 02 Apr 2010 20:08:40 +0000</pubDate>
		<dc:creator>2stews</dc:creator>
				<category><![CDATA[Breakfast]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/04/02/56218/</guid>
		<description><![CDATA[A special spring brunch with quail eggs and truffle oil.]]></description>
			<content:encoded><![CDATA[<a href="http://www.2stews.com/2010/04/light-spring-brunch.html" title="Quail Egg Brunch" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2010/04/270734.jpeg" width="250" height="250" alt="Quail Egg Brunch"/></a><br/><br/>A special spring brunch with quail eggs and truffle oil.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2010/04/02/56218/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chocolate Cake w/Coconut Frosting</title>
		<link>http://foodgawker.com/post/2010/03/26/55430/</link>
		<comments>http://foodgawker.com/post/2010/03/26/55430/#comments</comments>
		<pubDate>Fri, 26 Mar 2010 19:33:49 +0000</pubDate>
		<dc:creator>2stews</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/03/26/55430/</guid>
		<description><![CDATA[This cake is full of surprises. Start your egg hunt now with these chocolate filled quail eggs. Full tutorial included.]]></description>
			<content:encoded><![CDATA[<a href="http://www.2stews.com/2010/03/chocolate-cake-with-coconut-and.html" title="Chocolate Cake w/Coconut Frosting" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2010/03/266566.jpeg" width="250" height="250" alt="Chocolate Cake w/Coconut Frosting"/></a><br/><br/>This cake is full of surprises. Start your egg hunt now with these chocolate filled quail eggs. Full tutorial included.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2010/03/26/55430/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Goat Cheese Mini-Soufflés</title>
		<link>http://foodgawker.com/post/2010/03/11/53733/</link>
		<comments>http://foodgawker.com/post/2010/03/11/53733/#comments</comments>
		<pubDate>Thu, 11 Mar 2010 19:38:05 +0000</pubDate>
		<dc:creator>2stews</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Starters]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/03/11/53733/</guid>
		<description><![CDATA[Goat Cheese Mini-Soufflés....you'll fall for these light and fluffy individual soufflés.]]></description>
			<content:encoded><![CDATA[<a href="http://www.2stews.com/2010/03/goat-cheese-mini-souffles-and-taking.html" title="Goat Cheese Mini-Soufflés" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2010/03/257998.jpeg" width="250" height="250" alt="Goat Cheese Mini-Soufflés"/></a><br/><br/>Goat Cheese Mini-Soufflés....you'll fall for these light and fluffy individual soufflés. ]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chocolate Cherry Martini</title>
		<link>http://foodgawker.com/post/2010/03/07/53275/</link>
		<comments>http://foodgawker.com/post/2010/03/07/53275/#comments</comments>
		<pubDate>Sun, 07 Mar 2010 19:38:49 +0000</pubDate>
		<dc:creator>2stews</dc:creator>
				<category><![CDATA[Drinks]]></category>
		<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/03/07/53275/</guid>
		<description><![CDATA[Red Carpet Chocolate Cherry Martini's win an Oscar from me!]]></description>
			<content:encoded><![CDATA[<a href="http://www.2stews.com/2010/03/red-carpet-chocolate-cherry-martini.html" title="Chocolate Cherry Martini" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2010/03/255401.jpeg" width="250" height="250" alt="Chocolate Cherry Martini"/></a><br/><br/>Red Carpet Chocolate Cherry Martini's win an Oscar from me!]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2010/03/07/53275/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vermont True Decadence Brownies</title>
		<link>http://foodgawker.com/post/2010/03/03/52934/</link>
		<comments>http://foodgawker.com/post/2010/03/03/52934/#comments</comments>
		<pubDate>Wed, 03 Mar 2010 21:12:08 +0000</pubDate>
		<dc:creator>2stews</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/03/03/52934/</guid>
		<description><![CDATA[Vermont True Decadence Brownies are truly decadent and just a plain addictive.]]></description>
			<content:encoded><![CDATA[<a href="http://www.2stews.com/2010/03/deans-list-vermont-true-decadence.html" title="Vermont True Decadence Brownies" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2010/03/253553.jpeg" width="250" height="250" alt="Vermont True Decadence Brownies"/></a><br/><br/>Vermont True Decadence Brownies are truly decadent and just a plain addictive.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2010/03/03/52934/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Shrimp Bisque</title>
		<link>http://foodgawker.com/post/2010/02/28/52646/</link>
		<comments>http://foodgawker.com/post/2010/02/28/52646/#comments</comments>
		<pubDate>Sun, 28 Feb 2010 17:45:19 +0000</pubDate>
		<dc:creator>2stews</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Soups & Stews]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/02/28/52646/</guid>
		<description><![CDATA[Shrimp Bisque rich and fulfilling with a hint of orange and basil.]]></description>
			<content:encoded><![CDATA[<a href="http://www.2stews.com/2010/02/shrimp-bisque-and-wrath-of-mother.html" title="Shrimp Bisque" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2010/02/251297.jpeg" width="250" height="250" alt="Shrimp Bisque"/></a><br/><br/>Shrimp Bisque rich and fulfilling with a hint of orange and basil. ]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cherry Almond Low Fat Granola</title>
		<link>http://foodgawker.com/post/2010/02/18/51752/</link>
		<comments>http://foodgawker.com/post/2010/02/18/51752/#comments</comments>
		<pubDate>Fri, 19 Feb 2010 05:59:29 +0000</pubDate>
		<dc:creator>2stews</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/02/18/51752/</guid>
		<description><![CDATA[Cherry Almond Low Fat Granola is a healthy and happy way to start the day.]]></description>
			<content:encoded><![CDATA[<a href="http://www.2stews.com/2010/02/cherry-almond-low-fat-granola.html" title="Cherry Almond Low Fat Granola" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2010/02/246262.jpeg" width="250" height="250" alt="Cherry Almond Low Fat Granola"/></a><br/><br/>Cherry Almond Low Fat Granola is a healthy and happy way to start the day. ]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2010/02/18/51752/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gold Dusted Chocolate Truffles</title>
		<link>http://foodgawker.com/post/2010/02/15/51357/</link>
		<comments>http://foodgawker.com/post/2010/02/15/51357/#comments</comments>
		<pubDate>Mon, 15 Feb 2010 19:59:03 +0000</pubDate>
		<dc:creator>2stews</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/02/15/51357/</guid>
		<description><![CDATA[Chocolate truffles dusted with gold and filled with love will win any heart.]]></description>
			<content:encoded><![CDATA[<a href="http://www.2stews.com/2010/02/heart-of-goldand-winner.html" title="Gold Dusted Chocolate Truffles" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2010/02/244258.jpeg" width="250" height="250" alt="Gold Dusted Chocolate Truffles"/></a><br/><br/>Chocolate truffles dusted with gold and filled with love will win any heart.]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chocolate Rose Cake</title>
		<link>http://foodgawker.com/post/2010/02/06/50362/</link>
		<comments>http://foodgawker.com/post/2010/02/06/50362/#comments</comments>
		<pubDate>Sat, 06 Feb 2010 23:04:26 +0000</pubDate>
		<dc:creator>2stews</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/02/06/50362/</guid>
		<description><![CDATA[Deep Chocolate Rose Cake is all about love.]]></description>
			<content:encoded><![CDATA[<a href="http://www.2stews.com/2010/02/chocolate-rose-cake-love-and-giveaway.html" title="Chocolate Rose Cake" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2010/02/239118.jpeg" width="250" height="250" alt="Chocolate Rose Cake"/></a><br/><br/>Deep Chocolate Rose Cake is all about love.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2010/02/06/50362/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Curried Carrot Soup</title>
		<link>http://foodgawker.com/post/2010/02/03/50025/</link>
		<comments>http://foodgawker.com/post/2010/02/03/50025/#comments</comments>
		<pubDate>Wed, 03 Feb 2010 18:59:33 +0000</pubDate>
		<dc:creator>2stews</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soups & Stews]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/02/03/50025/</guid>
		<description><![CDATA[Curried Carrot Soup with Gingered Apple Chips is so delicious and pretty, you may forget how good it is for you!]]></description>
			<content:encoded><![CDATA[<a href="http://www.2stews.com/2010/02/curried-carrot-soup-with-gingered-apple.html" title="Curried Carrot Soup" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2010/02/237521.jpeg" width="250" height="250" alt="Curried Carrot Soup"/></a><br/><br/>Curried Carrot Soup with Gingered Apple Chips is so delicious and pretty, you may forget how good it is for you! ]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2010/02/03/50025/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Double Chocolate Pecan Tarts</title>
		<link>http://foodgawker.com/post/2010/01/31/49739/</link>
		<comments>http://foodgawker.com/post/2010/01/31/49739/#comments</comments>
		<pubDate>Sun, 31 Jan 2010 20:05:08 +0000</pubDate>
		<dc:creator>2stews</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/01/31/49739/</guid>
		<description><![CDATA[Double Chocolate Pecan Tarts are small and sweet for your Valentine!]]></description>
			<content:encoded><![CDATA[<a href="http://www.2stews.com/2010/01/saturday-bog-showcase-double-chocolate.html" title="Double Chocolate Pecan Tarts" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2010/01/235650.jpeg" width="250" height="250" alt="Double Chocolate Pecan Tarts"/></a><br/><br/>Double Chocolate Pecan Tarts are small and sweet for your Valentine!]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2010/01/31/49739/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rice Stuffed Cornish Game Hen</title>
		<link>http://foodgawker.com/post/2010/01/16/48390/</link>
		<comments>http://foodgawker.com/post/2010/01/16/48390/#comments</comments>
		<pubDate>Sat, 16 Jan 2010 23:30:20 +0000</pubDate>
		<dc:creator>2stews</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Poultry & Eggs]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Rice & Grains]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/01/16/48390/</guid>
		<description><![CDATA[Cornish Game Hen with Rice, Mushroom and Dried Fruit Stuffing is fit for a King!]]></description>
			<content:encoded><![CDATA[<a href="http://www.2stews.com/2010/01/last-wife-of-henry-iiivfood-for-thought.html" title="Rice Stuffed Cornish Game Hen" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2010/01/228166.jpeg" width="250" height="250" alt="Rice Stuffed Cornish Game Hen"/></a><br/><br/>Cornish Game Hen with Rice, Mushroom and Dried Fruit Stuffing is fit for a King!]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Citrus with Meringues</title>
		<link>http://foodgawker.com/post/2010/01/04/47284/</link>
		<comments>http://foodgawker.com/post/2010/01/04/47284/#comments</comments>
		<pubDate>Mon, 04 Jan 2010 09:27:13 +0000</pubDate>
		<dc:creator>2stews</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/01/04/47284/</guid>
		<description><![CDATA[A sweet combination of citrus and spice, topped with a flavorful meringue is a fresh winter treat.]]></description>
			<content:encoded><![CDATA[<a href="http://www.2stews.com/2010/01/fresh-sweet-start.html" title="Citrus with Meringues" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2010/01/222336.jpeg" width="250" height="250" alt="Citrus with Meringues"/></a><br/><br/>A sweet combination of citrus and spice, topped with a flavorful meringue is a fresh winter treat.]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Snowman Truffle</title>
		<link>http://foodgawker.com/post/2009/12/22/46582/</link>
		<comments>http://foodgawker.com/post/2009/12/22/46582/#comments</comments>
		<pubDate>Wed, 23 Dec 2009 07:31:13 +0000</pubDate>
		<dc:creator>2stews</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/12/22/46582/</guid>
		<description><![CDATA[When life gives you a snowstorm, make snowmen... Snowmen Truffles, that is. Let it snow!]]></description>
			<content:encoded><![CDATA[<a href="http://www.2stews.com/2009/12/let-it-snow.html" title="Snowman Truffle" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2009/12/218639.jpeg" width="250" height="250" alt="Snowman Truffle"/></a><br/><br/>When life gives you a snowstorm, make snowmen... Snowmen Truffles, that is. Let it snow!]]></content:encoded>
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		<slash:comments>0</slash:comments>
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