Carrot Cake
Lush, easy Carrot Cake. Need I say more?
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Nanaimo Bars
The Daring Bakers January Challenge: Nanaimo Bars and homemade gluten-free graham crackers
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Tiramisu (text in Malaysian)
Lovely Tiramisu for perfect dessert! (text in Malaysian)
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Cappuccino Nanaimo Bars
Cappuccino Nanaimo Bars. An easy treat with incredible flavour.
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Roasted Leg of Lamb
Michael Psilakis' Roasted Leg of Lamb
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Peanut Butter Nanaimo Bars
A Canadian classic with a peanut-y twist.
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Vegetable Spring Rolls
Vegetable spring rolls with the most amazing peanut dipping sauce.
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Sunshine Cake
Sunshine Cake and Treasured Cookbooks
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Homemade Graham
Homemade Graham for Nanaïmo Bar (DB)
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Mango & Tapioca Pearls Dessert
Mango and Tapioca Pearls Dessert - Chilling and refreshing
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Dungeness Crab Cakes
Homemade Dungeness Crab Cakes, Alice Waters-Style.
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Chocolate-Covered Pretzels
A simple guide to an impressive treat--chocolate covered pretzels
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Frothy Citrus Squeeze Smoothie!
Get your immunity boost STAT!
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Pineapple-Coconut Cupcakes
Pineapple cupcakes with toasted coconut
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Banana-Pudding Squares
Heavenly Banana-Pudding Squares using biscuit sponge rounds. With a step-by-step picture tutorial!
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Bacon Wrapped Jalapeno Poppers
Bacon Wrapped Jalapeno Poppers
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Mushroom-Herb Macaroni & Cheese
This childhood favorite got a gourmet update with the addition of cremini mushrooms, a collection of herbs and cheeses such as Gruyere.
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Stuffed Squid with Tomato Sambal
Taking Vietnamese stuffed squid and serving it with a Malaysian tomato sambal proves to be a perfect match!
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Chocolate Peanut Butter Brownies
Chocolate Peanut Butter Brownies
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Lemon Lavender Pound Cake
Meyer-lemon lavender pound cake, with lemon glaze and almonds.
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Mussels Arreganata-Orreganata
Mussels Arreganata-Orreganata
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DB Challenge : Nanaimo Bars
Daring Bakers Challenge : Nanaimo Bars
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Croissants
One-Step Croissants. You won't believe how easy these flaky, buttery croissants are to make!
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Chocolate Salami
Leftover shortbread, biscotti, etc from the Holidays? Use it in this fabulous Chocolate Salami.
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Roman Egg-drop Soup – Stracciatella
Eggs and parmesan cheese whisked into the rich broth from slow cooked bollito di manzo to make this simple yet soul-warming soup.
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Miso Glazed Salmon
Miso Glazed Salmon
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Nanaimo Inspired Cheesecake
Mini Blueberry-Maple Cheesecakes, garnished with Maple-Bacon Tuiles. Inspired by Canadian Nanaimo Bars, the DB Challenge of the month.
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Russian Poppy Seed Cake (text in Bulgarian)
Russian poppy seed cake [in Bulgarian]
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Soba with Yams and Cabbage
Soba noodles with yams and cabbage
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Jeera Alu
Jeera Alu (Potatoes sauteed in Cumin Seeds and Indian Spices)
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Sweet Rice Cake
Sweet rice cake, with a crumbly and orange scented shell.
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Nanaimo Bars
Daring Bakers' Challenge for January 2010: Nanaimo Bars
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Spaghetti al Amatriciana for One
Cooking for one? Here's a recipe for spaghetti al amatriciana.
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Decadent Dark Chocolate Brownies
These decadent dark chocolate fudge brownies are sure to sweeten up your day!
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Onion Soup
Onion Soup - this soup is easy to prepare, but has the flavor of a dish that took several hours to produce.
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Spicy Hummus- Avocado Dip
Spicy Hummus- Avocado Dip... hummus blended with hot sauce and chunks of ripe avocado. Perfect for dunking tortilla chips!
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Nanaimo Bars
The Daring Bakers go Canadian with rich and chocolatey Nanaimo Bars
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Stout Rosemary Beef Stew
Perfect for a dreary day - Stout Rosemary Beef Stew!
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Panna Cotta with Blackberry Sauce
Panna Cotta with Blackberry Sauce
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Dark Soy Pork Spareribs
A classic dish that many asian food lovers can relate to.
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Lychee Ice Cream
Enjoy your bit of summer in the winter. Creamy lychee Ice Cream.
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Oven Fries
Shiny happy oven fries :)
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Fondant Cupcake Top
Quick and Easy Floral Cupcake Toppers
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Chocolate and Cheese Brownie
Chocolate and Cheese Brownie
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