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#49372
kaganoffkitchen
Lush, easy Carrot Cake. Need I say more?
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#49371
Valerina
The Daring Bakers January Challenge: Nanaimo Bars and homemade gluten-free graham crackers
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#49370
blogresipi
Lovely Tiramisu for perfect dessert! (text in Malaysian)
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#49369
Technicolor Kitchen
Cinnamon tea cakes
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#49368
Cheri
Cappuccino Nanaimo Bars. An easy treat with incredible flavour.
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#49367
foodiepam
Michael Psilakis' Roasted Leg of Lamb
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#49366
foodandwhine
A Canadian classic with a peanut-y twist.
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#49365
twopeasandtheirpod
Vegetable spring rolls with the most amazing peanut dipping sauce.
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#49364
lucullian
Sunshine Cake and Treasured Cookbooks
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#49363
hermione
Homemade Graham for Nanaïmo Bar (DB)
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#49362
christineho
Mango and Tapioca Pearls Dessert - Chilling and refreshing
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#49361
DISHINGUPDELIGHTS
Nanaimo Bars
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#49360
junbelen
Homemade Dungeness Crab Cakes, Alice Waters-Style.
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#49359
inthewabe
A simple guide to an impressive treat--chocolate covered pretzels
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#49358
shutterbean
Get your immunity boost STAT!
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#49357
runningcate
Pineapple cupcakes with toasted coconut
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#49356
zoom yummy
Heavenly Banana-Pudding Squares using biscuit sponge rounds. With a step-by-step picture tutorial!
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#49355
ErinsFoodFiles
Bacon Wrapped Jalapeno Poppers
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#49354
Chelle
This childhood favorite got a gourmet update with the addition of cremini mushrooms, a collection of herbs and cheeses such as Gruyere.
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#49353
kitchenwench
Taking Vietnamese stuffed squid and serving it with a Malaysian tomato sambal proves to be a perfect match!
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#49352
EvilShenanigans
Chocolate Peanut Butter Brownies
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#49351
stephsus
Meyer-lemon lavender pound cake, with lemon glaze and almonds.
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#49350
seasaltwithfood
Mussels Arreganata-Orreganata
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#49349
Y
Daring Bakers Challenge : Nanaimo Bars
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#49348
blueridgebaker
One-Step Croissants. You won't believe how easy these flaky, buttery croissants are to make!
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#49347
LauraofTheSpicedLife
Leftover shortbread, biscotti, etc from the Holidays? Use it in this fabulous Chocolate Salami.
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#49346
eclecticcook
Eggs and parmesan cheese whisked into the rich broth from slow cooked bollito di manzo to make this simple yet soul-warming soup.
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#49345
katbaro
Miso Glazed Salmon
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#49344
legalcat
Mini Blueberry-Maple Cheesecakes, garnished with Maple-Bacon Tuiles. Inspired by Canadian Nanaimo Bars, the DB Challenge of the month.
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#49343
kabba
Russian poppy seed cake [in Bulgarian]
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#49342
In Praise of Leftovers
Soba noodles with yams and cabbage
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#49341
honeywhatscooking
Jeera Alu (Potatoes sauteed in Cumin Seeds and Indian Spices)
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#49340
Juls
Sweet rice cake, with a crumbly and orange scented shell.
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#49339
mangiodasola
Daring Bakers' Challenge for January 2010: Nanaimo Bars
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#49338
I Cook Stuff
Cooking for one? Here's a recipe for spaghetti al amatriciana.
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#49337
Roost
These decadent dark chocolate fudge brownies are sure to sweeten up your day!
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#49336
The Urban Spork
Onion Soup - this soup is easy to prepare, but has the flavor of a dish that took several hours to produce.
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#49335
OnceUponAChef
Chocoholic Muffins
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#49334
RecipeGirl
Spicy Hummus- Avocado Dip... hummus blended with hot sauce and chunks of ripe avocado. Perfect for dunking tortilla chips!
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#49333
StickyGooeyCreamyChewy
The Daring Bakers go Canadian with rich and chocolatey Nanaimo Bars
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#49332
farawayfoodie
Perfect for a dreary day - Stout Rosemary Beef Stew!
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#49331
EzraPoundCake
Panna Cotta with Blackberry Sauce
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#49330
atablefortwo
A classic dish that many asian food lovers can relate to.
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#49329
Cooking Your Dream
Enjoy your bit of summer in the winter. Creamy lychee Ice Cream.
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#49328
palachinka
Shiny happy oven fries :)
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#49327
notsohumblepie
Quick and Easy Floral Cupcake Toppers
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#49326
investiie
Chocolate and Cheese Brownie
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