Lost Bento
Have you seen a bento with mysterious numbers traveling through time?
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Pepperoni Bread
perfect pepperoni bread
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Buttery Bites of Butterscotch
This morsel from the Philippines is one rich and buttery bite.
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Russian Potato Salad
Russian Potato Salad (aka Olivie)
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Spare Ribs Part II
Nothing beats a big plate filled with good ole spare ribs. Easy step by step photo directions.
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Iced Orange Cookies
Iced Orange Cookies - a good-for-you sweet treat!
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Mushroom Class 2
Mushroom Foraging in Central California
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Lahmahjoon-Armenian “Pizza”
Lahmahjoon ~ Armenian "Pizza". Flatbread baked with savory & spicy ground lamb or beef topping.
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Apricot Teacakes
Teacakes studded with dried apricots. Great on their own or paired with some cold strawberry soup.
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Bread
Dear bread, I love you. ~ stephchows
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Sweet N Hot Chicken Pasta
Sweet N Hot Chicken Pasta - bringing mangoes and jalapenos together to create a flavor explosion!
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Orange Cranberry Butter Cookie
perfect match... nothing beats a freshly baked cookie with a nice cup of tea.
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Banana Bread
The banana bread is so soft, full of flavors and simply delicious.
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Molten Lava Cakes
Molten Lava Cakes are a dessert that will impress, but are simple to make.
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Pan Seared Petit Fillet
Pan Seared Petit Fillet with Mustard Sauce, New potatoes and Greens. Who said meat and potatoes was boring?
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Pasta With Red Peppers
Pasta With Red Peppers, Pine-nuts, Thyme and Balsamic Vinegar
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Avocado Oil and Cilantro Pesto
This pesto puts a South American twist on an Italian classic using avocado oil and cilantro.
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Bean Soup
An easy to make, nutritious and delicious lunch.
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Potato, Rosemary, and Chevre Soup
Creamy potato, rosemary, and goat cheese soup. So thick and flavorful, you can't tell it's low-fat!
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Green Tea Ganache
white chocolate ganache with a matcha tea touch.
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Tangerine Caipirinha
Tangerine caipirinha - Brazilian classic with a twist
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Cracked Wheat Topknots
Butter-rich and fortified with whole wheat, these rolls are just the thing to serve with soups and stews.
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Ginseng Chicken Soup
Ginseng Chicken Soup - nourish the body's fluids, improve vitality and calm the mind. (don't be afraid of chicken feet!)
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Let’s Travel to Thailand
Thai crab curry!
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Pissaladiere-onion, Anchovy, Olive
Pissaladiere-a delicious onion, anchovy, olive tart done the easy way
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Cold Sesame Peanut Noodles
Cold Sesame Peanut Noodles, a tasty weight watcher recipe!
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Spiced Winter Pavlova
A seasonal twist on an old classic
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Champagne Cocktail and Nuts
Pomegranate and hibiscus cocktail with spiced macadamia nuts
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Fusilli With Meatballs
Breaking tradition...fusilli in a tomato-balsamic vinegar sauce, with chicken meatballs!
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Peanut Butter Fudge Swirl
Peanut butter fudge swirl ice cream
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Bison Burgers
Combining one of my favorite cheeses (goat) and wines (pinot noir) to make one tasty burger.
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Devils Food White Out
TWD Devil's Food White Out Cake!
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Galbiati
Hawaiian pizza in squares of 6
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Outrageous Oreo Brownies
Outrageous Oreo Brownies
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Molten Lava
Could Molten Lava cake get any better? Sure if you add Hazelnut Salt!
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Chocolate and Vanilla
A classic: Chocolate and vanilla! What if on top you find some chocolaty peanuts in the way? A delicious cold dessert.
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Easy Eggplant Bake
Easy eggplant bake - Slimmed down version of eggplant parmesan
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Rose Pomegranate Fizz
A refreshing rose and pomegranate drink
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Green Tea and White Chocolate Cake
Green tea and white chocolate cake, summer fruits, sesame nougatine
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Souffle
flourless chocolate souffle...
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Spicy Red Lentil and Tomato Soup
Spicy red lentil and tomato soup
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Sun-Dried Tomato Couscous
Sun-dried tomato couscous, easy, quick, and appetizing.
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Why No Cream in Scrambled Eggs
The on going discussion about the best way to cook scrambled eggs, I say no cream, what say ye?
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Fig & Cherry Tea cake
Moist cherry and pistachio tea cake, topped with flakes of white chocolate, caramelised figs and bitter sweet toffee.
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Full Grain Breakfast
Step away from the Cheerios. It's easy with the NY Times Mark Bittman's healthy, whole grain breakfasts!
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