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#16379
Pikko
Have you seen a bento with mysterious numbers traveling through time?
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#16378
pete bakes
perfect pepperoni bread
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#16377
Lando
This morsel from the Philippines is one rich and buttery bite.
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#16376
orchidgirl1979
Russian Potato Salad (aka Olivie)
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#16375
Kayotic Kitchen
Nothing beats a big plate filled with good ole spare ribs. Easy step by step photo directions.
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#16374
RecipeGirl
Iced Orange Cookies - a good-for-you sweet treat!
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#16373
SweetBird
Mushroom Foraging in Central California
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#16372
onceuponaplate
Lahmahjoon ~ Armenian "Pizza". Flatbread baked with savory & spicy ground lamb or beef topping.
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#16371
Tartelette
Teacakes studded with dried apricots. Great on their own or paired with some cold strawberry soup.
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#16370
stephchows
Dear bread, I love you. ~ stephchows
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#16369
Muneeba
Sweet N Hot Chicken Pasta - bringing mangoes and jalapenos together to create a flavor explosion!
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#16368
caperberry
perfect match... nothing beats a freshly baked cookie with a nice cup of tea.
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#16367
seasaltwithfood
The banana bread is so soft, full of flavors and simply delicious.
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#16366
realmomkitchen
Molten Lava Cakes are a dessert that will impress, but are simple to make.
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#16365
cbsop
Pan Seared Petit Fillet with Mustard Sauce, New potatoes and Greens. Who said meat and potatoes was boring?
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#16364
foodizm
Cashew Cookies
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#16363
lucullian
Pasta With Red Peppers, Pine-nuts, Thyme and Balsamic Vinegar
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#16362
ChristiesCorner
This pesto puts a South American twist on an Italian classic using avocado oil and cilantro.
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#16361
arimou0
An easy to make, nutritious and delicious lunch.
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#16360
The Single Cook
Creamy potato, rosemary, and goat cheese soup. So thick and flavorful, you can't tell it's low-fat!
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#16359
morganacake
white chocolate ganache with a matcha tea touch.
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#16358
bakingforthecure
Torta Di Ricotta
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#16357
kokomama
Tangerine caipirinha - Brazilian classic with a twist
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#16356
Sandy S
Butter-rich and fortified with whole wheat, these rolls are just the thing to serve with soups and stews.
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#16355
mykitchen
Ginseng Chicken Soup - nourish the body's fluids, improve vitality and calm the mind. (don't be afraid of chicken feet!)
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#16354
ninatimm
Thai crab curry!
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#16353
NotQuiteNigella
Pissaladiere-a delicious onion, anchovy, olive tart done the easy way
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#16352
HoneyB
Cold Sesame Peanut Noodles, a tasty weight watcher recipe!
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#16351
sophiemostly
A seasonal twist on an old classic
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#16350
figandcherry
Pomegranate and hibiscus cocktail with spiced macadamia nuts
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#16349
vindee
Breaking tradition...fusilli in a tomato-balsamic vinegar sauce, with chicken meatballs!
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#16348
foodess
Peanut butter fudge swirl ice cream
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#16347
ellysaysopa
Combining one of my favorite cheeses (goat) and wines (pinot noir) to make one tasty burger.
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#16346
HoneyB
TWD Devil's Food White Out Cake!
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#16345
ladyironchef
Hawaiian pizza in squares of 6
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#16344
pepsakoy
Outrageous Oreo Brownies
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#16343
saltandchocolate
Could Molten Lava cake get any better? Sure if you add Hazelnut Salt!
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#16342
Nuria
A classic: Chocolate and vanilla! What if on top you find some chocolaty peanuts in the way? A delicious cold dessert.
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#16341
tastypalettes
Easy eggplant bake - Slimmed down version of eggplant parmesan
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#16340
veggiebelly
A refreshing rose and pomegranate drink
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#16339
Y
Green tea and white chocolate cake, summer fruits, sesame nougatine
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#16338
bonbini
flourless chocolate souffle...
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#16337
Andrea's Recipes
Spicy red lentil and tomato soup
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#16336
passionateeater
Sun-dried tomato couscous, easy, quick, and appetizing.
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#16335
One Tree Past the Fence
The on going discussion about the best way to cook scrambled eggs, I say no cream, what say ye?
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#16334
eatshowandtell
Moist cherry and pistachio tea cake, topped with flakes of white chocolate, caramelised figs and bitter sweet toffee.
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#16333
eat.drink.think.
Step away from the Cheerios. It's easy with the NY Times Mark Bittman's healthy, whole grain breakfasts!
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