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Tuscan Pork Tenderloin in Baguette

Tuscan Pork Tenderloin in Baguette

Perfect Fall Picnic Fare~ Seared Pork Tenderloin, Tuscan Style. Rolled in fresh herb seasonings and baked in a baguette. Delicious!

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Published: September 13, 2008 - 11:03 am
Categories: No Desserts, Pork, Recipes