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Steamed Fatt Ko
#13461
chowtimes
Steamed Fatt Ko is a popular cake in Chinese New Year which signifies prosperity as the cake rise when steamed.
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Published: January 15, 2009 - 11:57 am
Categories:
Desserts & Sweets
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Recipes
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#7916
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Spelt is in the family of wheat. It has a moderate amount of gluten, thus suitable for baking.
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#7955
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This Ma Lai Ko is steamed in paper cup and it only takes 10 minutes to steam. This recipe is very handy when you have unexpected guests.
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