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Silky Baked Custard: Two ways
#13819
Foodie With Family
Velvety Baked Custards: A.K.A. Pots de Creme. Two ways... Deep, silky chocolate or pure, unadulterated vanilla. Either way it's heavenly!
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Published: January 19, 2009 - 06:45 pm
Categories:
Desserts & Sweets
,
Recipes
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