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Spicy, Turmeric-seasoned Curry
#21955
mylastbite
Kaeng Hawy Bai Cha-Phluu: Spicy, Turmeric-seasoned Curry with Baby Clam and Wild Tea Leaves at Jitlada Thai Restaurant.
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Published: April 14, 2009 - 12:05 am
Categories:
Eating Out
,
Pasta & Noodles
,
Soups & Stews
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