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Sautéed Ramps in Guanciale
#24294
apple pie patis pate
Ramps, stinkiness and Chicago. A simple recipe for ramps sauteed in guanciale (Italian cured pork jowl).
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Published: May 5, 2009 - 12:25 pm
Categories:
No Desserts
,
Pork
,
Recipes
,
Sides
,
Vegetables
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