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Asparagus Shrimp Risotto
#27832
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Use the trimmings from your asparagus, shrimp and onions to make a light, flavorful stock in which to cook the rice for this risotto.
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Published: June 7, 2009 - 12:31 am
Categories:
No Desserts
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Recipes
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Rice & Grains
,
Seafood
,
Vegetables
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