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Coconut-Roasted Pineapple Dacquoise
#29477
pinkstripes
Dorie Greenspan's tropical spin on a dacquoise. Coconut-almond meringue layers topped with a white chocolate ganache and roasted pineapple.
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Published: June 23, 2009 - 02:34 pm
Categories:
Desserts & Sweets
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TWD
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