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Bakewell Tart- Daring Bakers
#29939
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Frangipane (a batter of almonds, eggs & butter), ready to be spread over apricot jam for a Bakewell Tart (Daring Bakers)
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Published: June 28, 2009 - 01:49 am
Categories:
Daring Bakers
,
Desserts & Sweets
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