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Pate with Blueberries and Port wine
#32118
The Foreign Kitchen
This Pate has that smooth indescribably luscious liver taste and gets a boost from a layer of blueberry marmalade spiked with Port wine.
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Published: July 21, 2009 - 01:05 pm
Categories:
Fruit
,
No Desserts
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Poultry & Eggs
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Recipes
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