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Scallops on Minted Pea Puree

Scallops on Minted Pea Puree

Minted pea puree is the backdrop for scallops with toasted pinenuts and smoked proscuitto. Toasty briny smoky sweet and salty. Why wait?

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Published: September 9, 2009 - 01:16 am
Categories: No Desserts, Recipes, Seafood, Vegetables