Back to favorites / Back to home

Dark Choc, Ricotta & Ginger Tartlets

Dark Choc, Ricotta & Ginger Tartlets

Inspired by my own choice of ingredients for Paper Chef #44, I made these 'fall' tarts, & served them with ginger-vanilla poached pears.

7

96

Add to Favorites

Share |
Published: September 14, 2009 - 01:35 am
Categories: Desserts & Sweets, Fruit, Recipes