sister sites:
weddinggawker
:
craftgawker
|
feed
|
facebook fan page
|
twitter updates
|
contact
|
register
|
login
Home
About
FAQs
Favorites
Submit
Randomize
Popular
All Categories
Beef
Bread
Breakfast
Cheese & Dairy
Daring Bakers
Daring Cooks
Dessert & Sweets
Drinks
Eating Out
Fruit
Gluten Free
Lamb
Legumes
Pasta & Noodles
Pork
Pot Luck
Poultry & Eggs
Recipes
Recommendations
Rice & Grains
Salads
Sandwiches
Sauces & Spreads
Seafood
Sides
Snacks
Soups & Stews
Starters
TWD
Vegan
Vegetables
go
Back to favorites
/
Back to home
Sarawak Layer Cake
#38818
launate
Kek Lapis Sarawak, or Sarawak Layer Cake, is a beautiful, delicious delicacy that takes 3 to 4 hours to make. Find out how they're made.
Add to Favorites
Share
Published: September 29, 2009 - 01:52 pm
Categories:
Dessert & Sweets
You may also like...
#47322
launate
Exotic rambutans from Sarawak. Their leathery shell and fleshy spines are easily peeled away to reveal sweet, succulent fruit.
Add to Favorites
#47052
launate
Chinese Winter Melon Soup. A light, yet satisfying soup for cold Winter nights.
Add to Favorites
See more by
launate
share this page:
|
more
sister sites:
craftgawker
|
weddinggawker