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A Pasta for All Seasons
#40381
foodandstyle
A pasta for all seasons: Maccheroni alla Chitarra with Herbes de Provence, cured olives and fresh goat cheese
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Published: October 16, 2009 - 12:30 am
Categories:
No Desserts
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Pasta & Noodles
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Recipes
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Beet roost are delicious, but what about their green tops? I never throw them out! I love making these mouthwatering crostini with them.
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