the gawkerverse
dwellinggawker
weddinggawker
craftgawker
follow us
iPhone app
badges
contact
register
login
Latest
Popular
Favorites
Randomize
About
FAQs
Submit
Go
Back to favorites
/
Back to home
Egg Souffle with Bacon, Asparagus
#42485
cfurey
Egg souffle with bacon, asparagus and Parmesan, baked in a ramekin built for two.
135
406
Add to Favorites
Share
|
Published: November 6, 2009 - 03:40 pm
Categories:
Breakfast
,
No Desserts
,
Poultry & Eggs
,
Recipes
,
Vegetables
You may also like...
#12001
cfurey
Some of the best French macarons can be had at Boule bakery in Los Angeles.
15
174
Add to Favorites
#12266
cfurey
My relationship with bread has completely changed since Mark Bittman's No-Knead Bread recipe has come along.
40
657
Add to Favorites
See more by
cfurey
share this page:
the gawkerverse
dwellinggawker
weddinggawker
craftgawker