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Roast Grouse & Wild Cranberry Glaze
#42492
Hank_Shaw
Roast ruffed grouse with a glaze made with wild highbush cranberries, served over a pilaf with wild rice, maitake mushrooms and hazelnuts.
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Published: November 6, 2009 - 03:49 pm
Categories:
No Desserts
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Poultry & Eggs
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Recipes
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