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Venison Lasagna
#43897
Hank_Shaw
A traditional lasagna made with ground venison and ground wild boar instead of beef and pork.
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Published: November 21, 2009 - 02:39 pm
Categories:
Cheese & Dairy
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Pasta & Noodles
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Recipes
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Strettine, a sort of linguine made with stinging nettles that comes from Emilia Romagna; these are served with a venison sugo.
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