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Provencal Seafood Stew
#44872
unfussyfare
This elegant and fragrant French stew takes 15 minutes, start to finish. Made with white wine, tomatoes, Pernod, and saffron. Delectable!
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Published: December 3, 2009 - 02:10 pm
Categories:
No Desserts
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Recipes
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Seafood
,
Soups & Stews
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