the gawkerverse
dwellinggawker
weddinggawker
craftgawker
follow us
iPhone app
badges
contact
register
login
Latest
Popular
Favorites
Randomize
About
FAQs
Submit
Go
Back to favorites
/
Back to home
Bouchon
#47343
Haas
Red wine braised beef short ribs with caramelized Savoy cabbage, glazed sweet carrots, parsnips and jus de boeuf at Bouchon Beverly Hills.
36
252
Add to Favorites
Share
|
Published: January 4, 2010 - 01:47 pm
Categories:
Eating Out
You may also like...
#3092
Haas
Yellow corn grit cakes with smoked trout salad.
36
77
Add to Favorites
#3108
Haas
An amuse bouche prepared with traditional Russian soup, French technique and Spanish molecular gastronomy.
31
89
Add to Favorites
See more by
Haas
share this page:
the gawkerverse
dwellinggawker
weddinggawker
craftgawker