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Chinese New Year’s Cake
#50708
christineho
Chinese New Year’s Cake (Sticky Rice Cake) - sweet with aroma of raw sugar.If pan-fried, slightly crispy outside and still pasty inside.
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Published: February 9, 2010 - 08:35 pm
Categories:
Desserts & Sweets
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#47017
christineho
I tried to add an exotic twist by infusing the custard with the delicate fragrance of the pandan leaf. By mixing the Australian mangoes
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#47044
christineho
This recipe might sound a bit indifferent to your feelings if you live in Northern Hemisphere. Pardon me if so.
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