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Claypot Bak Kut Teh (肉骨茶)

Claypot Bak Kut Teh (肉骨茶)

Claypot Bak Kut Teh (肉骨茶) - Chinese herbal soup simmered with spare ribs uniquely popular in Malaysia and Singapore.

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Published: February 16, 2010 - 08:44 pm
Categories: No Desserts, Pork, Recipes, Soups & Stews