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Crema Mexicana
#53023
FoodPeopleWant
Rich and delicious, this homemade Mexican sour cream is perfect drizzled on everything from enchiladas to baked potatoes.
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Published: March 4, 2010 - 11:10 am
Categories:
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Sauces & Spreads
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#35018
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Just like the kind from the packet that you mix with sour cream, only a whole lot better.
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#36373
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Crispy, crunchy, and tangy. Everything you want in a good dill pickle. And they're done in a day!
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