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Deconstructed Daring Bakers

Deconstructed Daring Bakers

My take on this month's Daring Bakers challenge... Lemon blueberry jelly roll paired with lemon verbena infused ricotta ice cream!

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Published: July 27, 2010 - 11:14 am
Categories: Daring Bakers, Desserts & Sweets, Recipes
Tags: blueberry, Daring Bakers, Dessert & Sweets, ice cream, infuse, jelly roll, lemon, ricotta, sweet, verbena