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Vaquero Blue Cheese
#70979
The Foreign Kitchen
Vaquero Blue, from Willow Hill Farm in Vermont. Crafted after a Spanish blue cheese, this American version packs serious European flavor!
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Published: August 14, 2010 - 12:44 am
Categories:
Cheese & Dairy
Tags:
american cheese
,
appetizer
,
blue cheese
,
cheese
,
cheese dessert
,
cheese platter
,
Vermont cheese
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