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Steamed Hunan Pork w Pickled Greens
#72467
_ts-eatingclubvancouver
Steamed Red-Braised Pork with Pickled Mustard Greens (酸菜蒸紅燒肉). What to do if one ever has leftovers of Mao's Red-Braised Pork.
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Published: August 26, 2010 - 11:58 pm
Categories:
No Desserts
,
Pork
,
Recipes
,
Vegetables
Tags:
braise
,
chinese
,
Hunan
,
mao
,
mustard greens
,
pickles
,
Pork
,
pork belly
,
steam
,
suan cai
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