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Spicy, Turmeric-seasoned Curry
Spicy, Turmeric-seasoned Curry
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Spicy, Turmeric-seasoned Curry
Kaeng Hawy Bai Cha-Phluu: Spicy, Turmeric-seasoned Curry with Baby Clam and Wild Tea Leaves at Jitlada Thai Restaurant.
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Spicy, Turmeric-seasoned Curry
Post Details
April 14, 2009 at 7:05:00 am
Categories
eating-out
,
pasta
,
soups-stews
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