Lemon Monkfish Liver Terrine 10.02.2014 Lemon Monkfish Liver Terrine click photo for more information #393999 Marche des Lices Japanese and French both love monkfish liver: it's a very delicate flavor, and makes the most delicious terrine or "foie gras" of the seas. 35504 Add to Favorites Next get the recipe Previous CategoriesNo Desserts, Recipes, Seafood, Starters Tagsankimo, appetizer, monkfish, Seafood get the recipe Report
Lemon Monkfish Liver Terrine click photo for more information #393999 Marche des Lices Japanese and French both love monkfish liver: it's a very delicate flavor, and makes the most delicious terrine or "foie gras" of the seas. 35504 Add to Favorites
