17andbaking gallery

Soft Whole Wheat PB Cookies
These salty sweet PB cookies are naturally vegan. You know what that means... You can eat the raw dough or bake up some fantastic cookies.
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Red Velvet Cheesecake
Red Velvet with a layer of cheesecake!
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Red Berry Swirl Ice Cream
Got red currants? (Red Berry Swirl Ice Cream with homemade Gingersnap Cones)
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Balsamic Custard Tart w/ Berries
I don't know what's more surprising - the healthy dose of balsamic vinegar in this beautiful tart, or how unbelievably good it tastes.
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Apricot Walnut Rugelach
Tender cream cheese rugelach cookies filled with apricot preserves, walnuts, and dried cranberries
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Peanut Butter Pretzel Bites
Peanut Butter Pretzel Bites (dipped in chocolate!) Sweet, salty, creamy, crunchy, addictive.
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Coconut Pecan Pie with Toffee
A coconut pecan "why not" pie with walnuts and toffee, plus 17 and Baking's 2nd anniversary
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Maple Pot de Creme
Truly the best custard I've ever had - a decadent maple pot de creme so good, it was worth a trip to the emergency room.
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Blackberry Peach and Ginger Crumble
Fresh blackberries, peaches, & crystallized ginger make a beautiful crumble, baked beneath a cream cheese oat topping.
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Frozen Watermelon Basil-Lime Bars
Frozen Watermelon Basil-Lime Bars - a beautiful contrast of textures, flavors, & colors. The epitome of summer.
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Checkerboard Cookies
Getting closer and closer to the perfect checkerboard cookie!
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Lemon-Scented Pull-Apart Loaf
Sumptuous Lemon-Scented Pull-Apart Loaf. Envelopes of sweet fluffy bread, lemon sugar, and a slathering of cream cheese icing.
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Tall Soft Biscuits
Tall, soft biscuits and the warm memories they evoke
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Chocolate-Almond-Orange Biscotti
Light, fragrant, airily crisp almond-orange biscotti dipped in dark chocolate. Wow.
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Blackberry Jam Almond Bars
Blackberry Jam Almond Bars and the results of my college applications
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Chocolate Tangerine Meringue Tart
Tangerine Meringue Tart with Chocolate Crust. Sweet, sophisticated, and simple - a three-act symphony of sugar
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Almond Cake with Lemon Mascarpone
For 17 and Baking's 1 year blogoversary I recreate the first cake I ever made from scratch: an almond cake with lemon mascarpone frosting!
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Cocoa Raspberry Vanilla Sandwiches
2 chewy raspberry cocoa cookies + a mini scoop of incredible, chocoholic-converting ice cream = dynamite ice cream sandwiches!
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Perfect Sugar Cookies
I made 100+ sugar cookies in 2 days, rolled-out and dropped, iced and frosted. The result? The perfect sugar cookie
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Chocolate Crinkle Cookies
Things I enjoy: icy blueberry farms in February, a quiet sense of adventure, and simple chocolate crinkle cookies shelled in powdered sugar.
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Brigadeiros
A cross between fudge and truffles, these brigadeiros use only 3 ingredients and open the door to endless variations!
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Vanilla Bean Jasmine Rice Pudding
The *best* rice pudding, infused with floral jasmine green tea and speckled with a million little vanilla bean seeds
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Yeast Raised Doughnuts
Soft, pillowy doughnuts with cinnamon sugar, meyer lemon curd, a crackly sweet glaze or homemade blackberry jam
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Maple and Walnut Nanaimo Bars
Maple and Walnut Nanaimo Bars and how I got my voice back
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Chrysanthemum Cupcakes w/ Lemon Curd
Buttercream chrysanthemums, piped petal by petal onto chocolate cupcakes filled with meyer lemon curd (almost too pretty to eat!)
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Caffeine-Spiked Hostess Cupcakes
These caffeine-spiked mini hostess cupcakes kept me awake last night, but boy, were they worth it!
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Midafternoon Crepes
I make midafternoon crepes and travel around the world from my own bedroom.
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Bacon Brownies
Bacon + Chocolate = World Peace?
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Banana Pancakes, Berry Maple Syrup
The single best breakfast for the true banana lover? Double Banana Pancakes with Triple Berry Maple Syrup
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Swine Flu Recovery Cupcakes
Make these chocolate Swine Flu Recovery Cupcakes with just one piping tip - they couldn't be easier, or cuter!
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Peppermint Meringues with Ganache
Striped peppermint meringue cookies sandwiched with chocolate ganache
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Pumpkin Spice S’mores
Homemade graham crackers + pumpkin spice marshmallows = the best s'more I've ever eaten.
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Great Aunt Ethyls Fresh Apple Cake
Great Aunt Ethyl's Fresh Apple Cake, and a look back at my childhood
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Cream Cheese Rippled Pumpkin Bread
Cream cheese rippled pumpkin bread I've made every autumn since I was 13
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Melt in your Mouth Shortbread
Melt-in-your-mouth shortbread dipped in chocolate, and a 17 year old's take on baking in a professional kitchen vs. at home
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Seastar Restaurant
Interning at a fine dining restaurant, from the perspective of a 17 year old foodie
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Cream Cheese and Chive Biscuits
Warm and spread with honey, these soft Cream Cheese and Chive Biscuits tasted like home.
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Oatmeal Cookies
I take a break from college apps to whip up some tasty oatmeal cookies!
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Cello Birthday Cake
Steps to make 2D shaped cakes, like this cello-shaped birthday cake
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Basic Bagels and Homemade Lox
How to make basic bagels from scratch and homemade lox... better than store bought!
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Crunchy Dog Biscuits
When my dog went missing, I knew the first thing I'd want to make for her: crunchy dog biscuits with chicken stock
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Georgetown Chocolate Cupcakes
Celebratory Georgetown chocolate cupcakes for a new student in the class of 2013
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Double Chocolate Cherry Cookies
Basil Ice Cream Sandwiches with Double Chocolate Cherry Truffle Cookies, melting in 100 degree heat
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Basil Ice Cream
My all time favorite ice cream - basil - is sweet, surprising, and utterly summery
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Rainbow Pride Party Cake
A rainbow pride cake - 6 layers of lemon white cake, apricot jam, whipped cream, cream cheese frosting and coconut
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Taro Ice Cream
Tell me, have you ever tried taro ice cream?
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