Feed Your Eyes

Cajun Meatloaf. A spicy twist on a classic recipe.

Don't have any horseradish on hand? You can still make a delicious cocktail sauce!

Carnitas in the pressure cooker gives you an incredibly flavorful slow braised result in a fraction of the time and with less fat.

An egg based dish seen most often as a starter or appetizer in Italy.

Eggs, hash browns and bacon all wrapped up in one cute little package!

This decadent cake has everything wonderful imaginable including Kona coffee, chocolate, toasted coconut and macadamia nuts!

Would Julia Child would forgive me for using the crock pot for Beef Bourguignon? I think she would; this is delicious!

We love this sweet banana dessert! Anything set on fire is a real crowd pleaser!

Vanilla Coconut Donuts with Raspberry Sauce

Naan with a hint of lemon which pairs perfectly with Indian food or as a meal on its own - it's that good!

This little (and I mean little) cake is a perfect dessert for one (and I mean perfect).

What could be easier? Cut up some cauliflower, toss it on a pan with a little oil and a little salt and stick it in the oven!

These pancakes are good anytime!

Perfect for a hot summer day or evening, this Amaretto Freeze is made with coffee ice cream instead of the traditional vanilla version.

Do you remember eating Mississippi Mud Pie? MMP Cupcakes are more fun and have a cherry on top!